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    Pastry - Cook 3 - Orlando Hotel - Caribe Royale

    Caribe Royale
    Caribe Royale Orlando, United States

    3 weeks ago

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    Description

    Job Description

    Job Description

    Scope of Position

    This is a professional individual with good all-around pastry experience, including experience working with pastry. This person is able to perform daily tasks as an all-around highly qualified pastry cook, and is able to lead by example in sanitation, presentation, following recipes and quality.

    Position Requirements

    • Bake pastry items according to pre-established recipes.
    • Follow plating and display standards.
    • Follow all standardized recipes and maintain consistency.
    • Good working knowledge and fundamentals of pastry and basic kitchen operations.
    • Good working knowledge of accepted standards of sanitation.
    • Must be a team player and be flexible and able to adapt to any situation that may arise daily.
    • Must be able to read and write to facilitate the communication process.
    • Requires good communication skills, both verbal and written.

    Responsibilities

    • Operate and manage the pastry section of a kitchen as well as working together with the other chefs of the kitchen.
    • Keep Pastry Area and tools at the station clean at all times before and after service.
    • Follow portion, plating and display standards that are set by the Pastry Chefs.
    • Decorate and present desserts on the menu in a consistent way.
    • Maintain inventory of prepped items every week by properly labeling and storing ingredients.
    • Bake Pastry items according to pre-established recipes and prepare a variety of baked goods every day needed for service.
    • Ensure the pastry section of the kitchen adheres to health and safety regulations set by the Pastry Chefs and the property.
    • Proper Pastry knowledge.
    • Leadership skills to manage the pastry section in a kitchen in a high-stress environment.
    • Time management skills to deliver orders in a timely manner and avoid wasting food.
    • Physical strength and stamina to spend long hours standing and performing repetitive motions, and flexibility, since hours for a Pastry Chef may vary and include weekends, evenings, and holidays.

    Education

    • Graduate of a culinary arts program or apprenticeship is preferable. 1-2 years' experience in a pastry kitchen.

    Skills and Abilities

    • Ability to communicate in the English language (Second language is a plus).
    • Knowledge of proper chemical handling, cleaning techniques and use of equipment/ machinery.
    • Able to work flexible schedules including holidays and weekends.
    • Able to perform multiple tasks.

    Physical Requirements

    • Physical agility and ability to move quickly in confined spaces.
    • Also requires standing/walking/reaching and bending throughout shift.
    • Ability to push / pull 100lbs.
    • Ability to lift 50lbs.
    • Think clearly in high stress and intense situations.
    • Ability to multitask and give direction under pressure.
    • Stand or walk for extended periods of time.
    • Work in areas of high heat and humidity.

    I acknowledge that I have reviewed the Cook 3, Pastry Job description. This is a summary of the main responsibilities for this position. Business demands dictate work hours and schedules. Attendance and timeliness are a requirement of this position. Management retains the discretion to add or change the duties of this position at any time, to meet our guests' needs. I understand that I must also adhere to the property service standards, as well as grooming and uniform standards specific to this position, always maintaining a neat and clean appearance. I will also adhere to any OSHA (safety) practices and wear any assigned PPE (personal protective equipment) as needed.

    Job Posted by ApplicantPro
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