Caribe Royale Jobs in United States

The Overnight Lobby Attendant is responsible for maintaining the cleanliness and safety of the hotel's public area during overnight hours. · A welcoming and well-kept environment for guests arriving late or departing early. ...

Mix and serve cocktails in a resort brand inspired hotel environment where attention to detail is key. · Prepare drink orders for guests according to specified recipes using measuring systemsRemain observant and check in with guests to ensure satisfaction with each beverage and/o ...

The primary function of The Market Cook position is to prepare high quality food for all the various outlets. · ...

+The Security Officer - Lost & Found Coordinator is responsible for ensuring the safety and security of guests, associates, and property while managing the hotel's Lost & Found program with accuracy, professionalism, and exceptional guest service. · ...

The primary function of the Pastry Cook II position is to prepare high quality food for all the various outlets. · ...

Scope of Position · The Catering Manager is primarily responsible for planning, organizing, and overseeing all aspects of catered events. He/she will also oversee budget management and client consultation and ensure smooth execution of events while meeting financial objectives fo ...

The Accounts Receivable Supervisor supports the Complex Credit Manager in overseeing accounts receivable activities related to group, wholesale, and contracted business at a large-scale resort. This role serves as a subject-matter expert for complex billing processes, ensuring ac ...

The Catering Manager is primarily responsible for planning, organizing and overseeing all aspects of catered events. · Pursue new business opportunities through proactive prospecting and networking. · Attends pre-event meetings to understand group needs, · set appropriate expecta ...

The Starbucks Barista is responsible for ensuring guest satisfaction by mixing and serving beverages for guests and filling orders. · Prepare beverages to customer specifications. · Make appropriate suggestion of food and beverages (employ suggestive selling and up selling techni ...

The Engineer II will perform general repairs and preventative maintenance in and around the hotel as needed. · ...

The Assistant Food & Beverage Manager is primarily responsible for planning and running the day –to–day operations of the department in the absence of the Food & Beverage Manager. Adherence to establish policies, standards and procedures are required at all times in order to achi ...

The Fine Dining Cook 3 position requires a highly professional individual with good all-around culinary experience. · Knowledge of meat identification and cookery for various cuts of beef, pork, veal, lamb, poultry, and corresponding cooking techniques. · ...

The Barista prepares beverages to customer specifications and maintains clean workspace. · Makes appropriate suggestions of food and beverages,Responsibilities · Prepare beverages to customer specifications. · Maintain clean and organized workspace. · ...

As a Stadium Club Host(ess), you'll be the welcoming face that sets the stage for a fantastic dining experience for our guests. · Your mission is to create a fun and inviting atmosphere from the moment our guests arrive at the door. · With your friendly personality and enthusiasm ...

The Banquets Cook is a skilled culinary professional responsible for preparing high quality food in accordance with established recipes and banquet event standards. · This role requires strong all-around kitchen experience attention to detail and the ability to work efficiently i ...

The Senior Technology Lead is responsible for overseeing and supporting enterprise IT infrastructure. · ...

Scope of Position · The Engineer II will perform general repairs, preventative maintenance, and other routine work in and around the hotel as needed. Cooperate and assist Engineering management in the achievement of hotel and department goals. · Position Requirements · A minimum ...

Scope of Position · The Front Desk Agent is responsible for a professional, yet personal and efficient check-in and check-out for each guest. He/she will process all payments according to the established resort policies, and provide information to guests, as well as visitor inqui ...

The Catering & Events Coordinator at Caribe Royale Orlando Hotel supports the planning, coordination, and execution of catered events to ensure exceptional guest experiences. This role serves as a liaison between clients, internal departments, and event staff. · Key Responsibilit ...

+The primary function of the Cook II position is to prepare high quality food for Stadium Club. · +Approach all interactions with guests and employees in a friendly, service-oriented manner. · ...