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    Sous Chef - Orlando, United States - HRA

    HRA
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    Description

    ons:

    • Produces and oversees breakfast, lunch and dinner depending on
    schedule, for quality assurance of meal presentation and portion
    control


    • Prepares and coordinates all meals from standardized recipes
    • Assists in the coordination of prep for the following day's menu
    • Participates in a pre-meal meeting with food servers to review
    detail of daily menu


    • Keeps stock rooms, coolers and freezers clean and rotated. All
    food must be labeled, dated and stored in accordance with local,
    state and county health department policies


    • Ensures an adequate number of culinary employees each shift and
    ensures absences are covered as to not allow coverage holes


    • Assists in menu and recipe development
    • Assists in food ordering and inventory
    • Assists in the adherence to maintaining budget compliance for
    daily food costs


    • Assists in applying appropriate loss prevention procedures
    • Assists in training, scheduling, of employees in accordance with
    HRA's human resources policy


    • Assists in the coordination and execution of special events
    • Maintains kitchen cleanliness and food preparation according to
    state and local health department code requirements

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