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    Sous Chef, - Orlando, United States - Space 220

    Space 220
    Space 220 Orlando, United States

    2 weeks ago

    Default job background
    Full time
    Description
    The Opportunity

    Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Space 220 in one of Orlando's premiere parks. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.

    Our commitment to quality and innovation is matched only by our dedication to our team members' growth and success. The opportunities for career development are endless - from mentorships with renowned chefs to comprehensive training programs, your culinary career can heat up with a global hospitality company that operates in landmark locations. Be part of creating unforgettable culinary experiences with an award-winning team, apply now

    Pay

    Minimum – Anticipated Maximum Base Salary: $ $66800 / year

    In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at


    Benefits

    At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

    • Medical, dental, and vision insurance
    • 401(k) with up to 4% company match
    • Annual performance bonus based on level, as well as individual, company, and location performance
    • Paid vacation days and holidays
    • Paid parental bonding leave
    • Tuition and/or professional certification reimbursement
    • Generous friends-and-family discounts at many of our hotels and resorts
    Responsibilities
    • Assist in hiring, development, training, and mentoring of team and act as a resource to them
    • Coach, counsel, and assist in conducting performance evaluations of the production team
    • Assist in developing training and training programs for the production team
    • Monitor staffing levels to minimize cost and increase productivity, recommend staffing needs according to business levels
    • Maintain a team-oriented atmosphere
    Qualifications
    • 2-3 years' culinary arts experience, including previous experience in a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department
    • Excellent volume cooking skills, presentation skills, and palette
    • Strong leadership and management skills working with a variety of team members of different skill levels and varied backgrounds
    • Proficient computer skills in Word, Excel, and the kitchen computer production system
    • Excellent communication skills, written and oral, and good listening skills
    • Ability to handle many tasks at once and effectiveness in a fast-paced work environment with good decision-making skills and ability to pro-actively make changes as needed
    • Ability to work flexible schedule to accommodate business levels
    • No degree required
    Shift Details

    Day shift
    Holidays
    Monday to Friday
    Evenings as needed
    Weekends
    Every weekend
    10 hour shift
    Overtime as needed

    Who We Are

    Mission Control invites you to join the crew at Space 220 for an expedition like no other. The planets have aligned for you to be a part of the latest cutting-edge and out-of-this-world restaurant. Help ensure a smooth departure as guests blast off to enter the International Space Station suspended 220 miles above the Earth's surface and assist in delivering an unmatched intergalactic dining experience. With stellar views and gourmet menu offerings, Space 220 is true "The Height of Dining." Team members receive park admission and discounts on merchandise, dining, and hotels.

    At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

    Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

    More detail about Space 220 part of Delaware North, please visit

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