Gessner PM Culinary Supervisor - Vail

+ Four Seasons is powered by our people. · At Four Seasons Resort and Residences Vail we believe in recognizing a familiar face, · welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. · This position will prepare food items per guest or ...

The Sonnenalp Hotel is seeking a Full Time Summer Seasonal Line Cook to support daily kitchen operations by preparing high-quality dishes with consistency, efficiency, and attention to detail. · Primary Purpose of Position · The Cook II is responsible for an assigned station in t ...

The Sonnenalp is looking for a Line Cook to work in the kitchen cooking a variety of meats, vegetables and seafood according to specified menu and recipes. · Delight our guests by providing quality and timely prepared foods according to established recipes and menus · ,Able to re ...

The Sonnenalp Hotel is seeking a Full Time Summer Seasonal Line Cook to support daily kitchen operations by preparing high-quality dishes with consistency, efficiency, and attention to detail. · Delight our guests by providing quality and timely prepared foods according to establ ...

The Sonnenalp is looking for Full-Time Year Round Line Cook II. · We're delighted to offer a competitive salary and excellent benefits package. As a Line Cook II at The Sonnenalp, you will be responsible for cooking a variety of meats, vegetables and seafood according to specifie ...

About Four Seasons · We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.We know that the best way to enable our people to deliver these exceptional guest experiences is through ...

The Sonnenalp Hotel is seeking a Full Time Summer Seasonal Line Cook to support daily kitchen operations by preparing high-quality dishes with consistency, efficiency, · and attention to detail.Delight our guests by providing quality and timely prepared foods according to establi ...

The Sonnenalp Club is hiring for a Full-Time Summer Seasonal Sous Chef at our Harvest Restaurant located in Edwards, Colorado. The Seasonal dates run from May to October. · Primary Purpose of Position · The Sous Chef is responsible for effective hands-on management of the assigne ...

We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. · ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. · Prepare and cook food according to recipes · ...

Communicate any assistance needed during busy periods to the Chef to ensure optimum services notify manager if a product does not meet specifications check and ensure the correctness of the temperature of appliances and food monitor the quantity of food that is prepared and porti ...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. · ...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. · ...

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies standards procedures Manages day-to-day operations verifying that quality standards meeting expectations of customers on a daily basis Maintains operating budget verifies that s ...

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. · ...

Description · JOB SUMMARY · Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operat ...

The Cook is responsible for preparing all food items based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. · Maintain cleanliness and organization of all storage areas. · ...

We're seeking a Pastry Chef to join our team at The Ritz-Carlton. As a Pastry Chef, you will be responsible for creating exceptional pastry dishes and leading the pastry team in maintaining high standards of quality and consistency. · ...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. · ...

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies standards and procedures Maintains the operating budget verifies that standards legal obligations are followed Develops specific goals plans to prioritize organize accomplish wo ...