- Conducts engineering planning, design and operational analyses in pre-project studies.
- Develops project cost estimates.
- Performs design work including researching data, conducting feasibility and economic studies.
- Determines design criteria in accordance with required standards and codes for assigned projects.
- Performs field work and adapts collections to translate completed projects into as-built drawings.
- Confers with maintenance and operations teams to implement plans and recommendations.
- Coordinates and provides direction to equipment vendors to plan layouts, meet utilities requirements and maintain installation schedules.
- Reviews consultants' submitted work products and recommends adjustments as appropriate.
- Determines scope of work, prepares requests for proposals and evaluates proposals.
- Submits weekly reports to management by established deadlines.
- Assists in contract administration including review of bid packages.
- Prepares project documents including justifications, budget analyses, calculations, plans and schedules.
- Monitors installations and ensures proposal specifications and budgets are met.
- Manages budget activities as assigned.
- Bachelor's Degree from a regionally accredited four-year college or university in Engineering, Food Technology or related field and 2 years of experience; or equivalent combination of education and experience, required.
- Strong knowledge of meat processing, and case ready application, preferred.
- Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred.
- Ability to apply sound engineering principles to operational and design issues.
- Knowledge of installation and construction project scheduling.
- Must possess Project Management skills; Contract Administration skills; National codes and standards interpretation skills
- Proficient in engineering economics.
- Proficient in AutoCAD, Excel, Word, and other Microsoft suite products
- Excellent written and oral communication skills, organizational planning, teamwork, analytical reasoning and adaptability.
- Ability to work well with others in fast paced, dynamic environment.
- Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.
- Continue and strengthen a culture of inclusion and diversity to drive results in safety, quality, delivery, and cost.
- Display positive leadership with demonstrated respect for others.
- Reliable and regular transportation and attendance.
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Manufacturing Engineer - San Antonio, United States - GoodHeart Brand Specialty Foods
Description
Job DescriptionJob DescriptionJob Summary
The Project Manager is responsible for identifying opportunities, analyzing data, proposing and implementing plans for production process optimization and seeking out ways to maximize material and labor efficiencies that directly impact our overall operating costs.
Applies theories and principles of engineering, science and mathematics to design, develop and execute technical projects in a USDA and FDA regulated facility.
Essential Job Duties and Responsibilities
Design Work
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.
While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand and walk.
The employee is frequently required to sit; use hands to finger, handle, and feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; taste and smell.
The employee must occasionally lift and/or move up to 10 pounds.Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
The employee will be exposed to a noisy environment that varies from hot to cold in temperature.The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Exposure to food tasting and smells including all food allergens.Company DescriptionGoodHeart Brand Specialty Foods is a minority family-owned business founded by a mother-daughter team 25 years ago.
The modest commissary kitchen grew into an innovative food manufacturing company using the latest in food processing equipment and lean manufacturing methods.
We make sure the food still retains a home-made quality you would be proud to serve to your families at home.
GoodHeart understands that good food is made with good intentions by a great team of peopleCompany DescriptionGoodHeart Brand Specialty Foods is a minority family-owned business founded by a mother-daughter team 25 years ago.
The modest commissary kitchen grew into an innovative food manufacturing company using the latest in food processing equipment and lean manufacturing methods.
We make sure the food still retains a home-made quality you would be proud to serve to your families at home.
\r\t\rGoodHeart understands that good food is made with good intentions by a great team of people#J-18808-Ljbffr