Food Service Worker - The Bronx, United States - Veterans Health Administration

Veterans Health Administration The Bronx, United States

6 days ago

Description

Summary

The Veterans Health Administration (VHA) has adopted the HR has adopted the HR Modernization and shared services implementation, which is a new model of organizing and consolidating essential Human Resources (HR) functions and services to the Veterans Integrated Services Network (VISN) level. Wage Grade 3 Food Service Workers perform tasks with several steps or a sequences of tasks that requires attention to work operations.

Duties

Major duties and responsibilities include (but are not limited to):

Sets up and breaks down assigned station with the correct supplies and food items.

Portions food items into standard serving sizes using the proper utensils and specified dishware.

Selects and places correct items on patient trays.

Decides what food items to serve for the most common diets.

Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu.

Sets up dining room tables for service, place food and beverages on tables, and replenish items as necessary.

Delivers meal trays to the patients' bedsides, reporting the patients' comments and complaints to the supervisor or dietitian.

Aids cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes.

Prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts.

Reads and interprets regular or modified menus, individual diet cards, tray tickets or patient selections.

Performs heavy-duty cleaning tasks throughout the food service and related areas.

Performing other duties as assigned.

They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work. Wage grade 3 workers can do all the duties of a lower grade worker. They can work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving area doing work such as portioning cold food, dipping hot food, working in the dish room and passing trays.

Work Schedule: 6:45am-3:15pm with rotating days off.
Position Description Title/PD#: Food Service Worker/PD99920A
Physical Requirements : Work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. Performs work requiring light to moderate physical. May be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. Subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. Frequently lifts or moves objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.

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