Banquet Server - Garden City, United States - The Garden City Hotel

Mark Lane

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Mark Lane

beBee recruiter


Part time
Description

A landmark of gracious hospitality and first-class service on Long Island, New York, our elegant and historic hotel welcomes guests into spacious and luxurious guest rooms and suites, and delights with an array of new dining experiences, including Red Salt Room by David Burke.

The Garden City Hotel enjoys a longstanding tradition of hosting many of Long Island's most magnificent weddings and celebrations.

From festive engagement parties to gala wedding receptions (and every celebration in between), we deliver flawless service with attention to detail and exceptional dining for a magical day.

As the recipient of some of the industry's most coveted bridal awards, we know what it takes to create an event that our guests treasure.

We pride ourselves on our meticulous attention to detail and relentless drive towards success.

We are looking for Hospitality Professionals to help us reinforce the standards that historically make us one of the best in the business.

We currently have a career opportunity available for an experienced
Banquet Server (Part Time).

Responsibilities include, but are not limited to:

  • Set up assigned tables according to Banquet Event Order.
  • Retrieve and serve alcoholic, nonalcoholic beverages and food orders to guest tables.
  • Provide courteous and efficient service at all times.
  • Maintain cleanliness and condition of work areas and equipment.

Requirements:


  • Applicants should have good people skills and a pleasant personality.
  • Must have Server experience, high end catering facility or hotel Banquet Server experience preferred.
  • We are flexible in working with your schedule.

Pay range reflects base hourly rate plus gratuities.
Please forward a resume to be considered for this position.

EOE/M/F/D/V


Job Type:
Part-time


Pay:
$ $30.00 per hour


Benefits:


  • Paid sick time

Shift:

  • 8 hour shift
  • Day shift
  • Evening shift

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Experience:

Banquet Server: 1 year (required)


Work Location:
In person

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