Maintenance Technician - Grand Rapids, United States - Schreiber Foods

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Description

Job Category:
Manufacturing/Operations


Job Family:
Maintenance


Work Shift:
Nights (United States of America)


Job Description:

This is a fulltime night shift position working on a consistent 6:00 pm - 6:00 am rotating schedule.

  • Level 2 pay starts at $29.33 an hour
- $1,000 sign on bonus
- $1 night shift and $1 weekend premium

  • Vacation matching
  • Eligible for all benefits day 1 of hire
  • 8% 401K match

Essential Duties and Responsibilities:

  • Assist in ensuring the operation of machinery and mechanical equipment by completing maintenance requirements (both planned and unplanned) on production, packaging, and processing equipment.
  • Be readily available for emergency repairs in breakdown situations.
  • Accurately read, analyze and interpret technical procedures, electrical schematics, service manuals and work orders to perform required maintenance and service.
  • Assist in performing preventative maintenance (i.e. conducting computerized preventative maintenance checkups or reading SPC charts and data) as needed.
  • Assist in ensuring proper function of the line manufacturing support systems (line/lube delivery, chemical deliver, ingredient delivery, process systems, CIP systems, operational support.)
  • Accurately complete work orders in a timely manner to maintain high quality standards.
  • Maintain communication with other departments, management and employees; notifying them of problems and/or concerns that may restrict production efficiency.
  • Complete all paperwork in a clear, legible and accurate format, including all required information and documenting in accordance with Standard Operating Procedures (SOP's).
  • Assist in maintaining parts and supplies inventory by checking parts out of inventory and assigning them to the proper work order; report low supply levels to Supervisor.
  • Maintain a clean, sanitary and safe work area, including maintenance shop.
  • Adhere to Master Sanitation Schedule (MSS).
  • Identify Critical Control Points (CCP).

Other Duties and Responsibilities:

  • This position uses a variety of hand and power tools, electric meters and material handling equipment to perform duties.
  • Understand and adhere to Good Manufacturing Practices and Standard Operating Procedures.
  • This position requires the ability to work with dairy and nut products in addition to other related ingredients and allergens.
  • Safety Protocol
  • Stop any observed unsafe acts and obey facility safety rules and procedures.
  • Correct or report any observed safety hazards.
  • Support safety policies and programs.
  • This list of duties and responsibilities is not allinclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time._

Qualifications:

Education Required:

  • High School Diploma or GED preferred.
  • Associate's or Technical School Degree in Mechanics, Electrical, Computer Science or Food Processing preferred.
  • Equivalent combination of education and/or experience may be considered.

Experience Required:

  • Minimum one (1) year of relevant experience in a food manufacturing environment preferred.
  • Understanding of preventative maintenance programs required.
  • Mechanic, pneumatic, hydraulic and basic electrical knowledge required.

Certification/Licensure Required:

  • Electric Lift certification as appropriate.

Skills Required:

  • Ability to work in a fastpaced environment.
  • Dedication to meet the expectations and requirements of internal and external customers; acts with customers in mind.
  • Demonstrate functional and technical knowledge, ability to learn new skills quickly, and achieve a high level of accomplishment.
  • Demonstrate excellent organizational skills, establish priorities, ability to multitask, and meet deadlines.
  • Communicate effectively both verbally and in writing with colleagues and individuals inside and outside the organization.
  • Basic math plus fractions, decimals, percentages, rates, ratios and algebraic calculations.
  • Basic computer operational skills; able to input and retrieve computerized information.
  • Able to exchange basic informational data (fill out forms/checklists, copy data from one record to another, etc.).
  • Strong interpersonal skills and ability to work effectively at all levels in a collaborative team environment.
  • Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.

Qualifying positions offer:

  • A 401(k) plan that includes up to an 8 percent Schreiber match and has been recognized as BestinClass for companies with 5,000plus employees.
  • Competitive medical, prescription drug, dental and vision benefits without a waiting period, including secondopinion medical consultation with specialists
  • Wellness resources, including a fitness reimbursement program and access to an interactive personalized online wellness program
  • Paid vacation and holidays
  • Professional growth and development opportunities through training and our Educati

More jobs from Schreiber Foods