Maintenance Technician - Grand Rapids, United States - Schreiber Foods
Description
Job Category:
Manufacturing/Operations
Job Family:
Maintenance
Work Shift:
Nights (United States of America)
Job Description:
This is a fulltime night shift position working on a consistent 6:00 pm - 6:00 am rotating schedule.
- Level 2 pay starts at $29.33 an hour
- $1 night shift and $1 weekend premium
- Vacation matching
- Eligible for all benefits day 1 of hire
- 8% 401K match
Essential Duties and Responsibilities:
- Assist in ensuring the operation of machinery and mechanical equipment by completing maintenance requirements (both planned and unplanned) on production, packaging, and processing equipment.
- Be readily available for emergency repairs in breakdown situations.
- Accurately read, analyze and interpret technical procedures, electrical schematics, service manuals and work orders to perform required maintenance and service.
- Assist in performing preventative maintenance (i.e. conducting computerized preventative maintenance checkups or reading SPC charts and data) as needed.
- Assist in ensuring proper function of the line manufacturing support systems (line/lube delivery, chemical deliver, ingredient delivery, process systems, CIP systems, operational support.)
- Accurately complete work orders in a timely manner to maintain high quality standards.
- Maintain communication with other departments, management and employees; notifying them of problems and/or concerns that may restrict production efficiency.
- Complete all paperwork in a clear, legible and accurate format, including all required information and documenting in accordance with Standard Operating Procedures (SOP's).
- Assist in maintaining parts and supplies inventory by checking parts out of inventory and assigning them to the proper work order; report low supply levels to Supervisor.
- Maintain a clean, sanitary and safe work area, including maintenance shop.
- Adhere to Master Sanitation Schedule (MSS).
- Identify Critical Control Points (CCP).
Other Duties and Responsibilities:
- This position uses a variety of hand and power tools, electric meters and material handling equipment to perform duties.
- Understand and adhere to Good Manufacturing Practices and Standard Operating Procedures.
- This position requires the ability to work with dairy and nut products in addition to other related ingredients and allergens.
- Safety Protocol
- Stop any observed unsafe acts and obey facility safety rules and procedures.
- Correct or report any observed safety hazards.
- Support safety policies and programs.
- This list of duties and responsibilities is not allinclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time._
Qualifications:
Education Required:
- High School Diploma or GED preferred.
- Associate's or Technical School Degree in Mechanics, Electrical, Computer Science or Food Processing preferred.
- Equivalent combination of education and/or experience may be considered.
Experience Required:
- Minimum one (1) year of relevant experience in a food manufacturing environment preferred.
- Understanding of preventative maintenance programs required.
- Mechanic, pneumatic, hydraulic and basic electrical knowledge required.
Certification/Licensure Required:
- Electric Lift certification as appropriate.
Skills Required:
- Ability to work in a fastpaced environment.
- Dedication to meet the expectations and requirements of internal and external customers; acts with customers in mind.
- Demonstrate functional and technical knowledge, ability to learn new skills quickly, and achieve a high level of accomplishment.
- Demonstrate excellent organizational skills, establish priorities, ability to multitask, and meet deadlines.
- Communicate effectively both verbally and in writing with colleagues and individuals inside and outside the organization.
- Basic math plus fractions, decimals, percentages, rates, ratios and algebraic calculations.
- Basic computer operational skills; able to input and retrieve computerized information.
- Able to exchange basic informational data (fill out forms/checklists, copy data from one record to another, etc.).
- Strong interpersonal skills and ability to work effectively at all levels in a collaborative team environment.
- Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.
Qualifying positions offer:
- A 401(k) plan that includes up to an 8 percent Schreiber match and has been recognized as BestinClass for companies with 5,000plus employees.
- Competitive medical, prescription drug, dental and vision benefits without a waiting period, including secondopinion medical consultation with specialists
- Wellness resources, including a fitness reimbursement program and access to an interactive personalized online wellness program
- Paid vacation and holidays
- Professional growth and development opportunities through training and our Educati
More jobs from Schreiber Foods
-
General Production Partners
Stephenville, United States - 1 week ago
-
Production Supervisor
Green Bay, United States - 2 weeks ago
-
Export Compliance Manager
Green Bay, United States - 1 week ago
-
Forklift Operator
Stephenville, United States - 5 days ago
-
Plant Material Handler
Carthage, United States - 4 days ago
-
Executive Vice President
Green Bay, United States - 1 week ago