Pot Washer - Santa Barbara, United States - University of California, Santa Barbara

University of California, Santa Barbara

Verified Company

Santa Barbara, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Job Code: 5651

Job Open Date: 4/22/2024

Application Review Begins: 5/7/2024

Department Code (Name): FDSO-Campus Dining

Percentage of Time: 100%

Union Code (Name): SX - Service Unit

Employee Class (Appointment Type): - Staff Career

FLSA Status:
Non-exempt

Salary Grade:
N/A

Work Location:
Ortega Dining Commons - May Vary

Working Days and Hours:
Monday-Friday 8:00am-4:30pm (Hours May Vary)

Benefits Eligibility:
Full Benefits

Type of Remote or Hybrid Work Arrangement if applicable: N/A

Special Instructions

Department Marketing Statement

Housing, Dining & Auxiliary Enterprises houses 10,000 students, faculty and family residents on campus, provides support services for 9,300 students residing in the communities adjacent to the campus, serves 21,000 customers daily in its retail and board dining programs, manages the UCSB Campus Store and University Center, hosts 150,000 guests annually for conferences and meetings, manages a major events center (Events Center), and oversees the administration of transportation, parking and fleet services.

Additional responsibilities in the HDAE portfolio include Administrative & Residential Information Technology (ARIT) and The Club & Guest House. HDAE employs 600 full-time employees and 1,800 student employees.

HDAE maintains a physical plant of more than 3 million square feet of buildings and 250 acres of grounds and landscaping.

Benefits of Belonging
Working at UC means being part of this vibrant institution that shines a light on what is possible. People make UC great, and UC recognizes your contributions by making this a great place to work. Excellent retirement and health are just one of the rewards. Learn more about the benefits of working at UC

Brief Summary of Job Duties
Performs essential daily cleaning and sanitation of kitchen equipment, counters, walls, floors and dining room tables and chairs.

Washes pots used for cooking by the kitchen production staff, as well as bowls used to serve food that are too large for the dish machine.

Must follow strict safety and sanitation rules to include the use of proper chemicals and high temperatures in the cleaning process.

Keeps the dish machine clean and ready for use. Utilizes high pressure cleaner to remove grease from equipment, garbage cans, doors and walls.

Required Qualifications

Knowledge of safety and sanitation regulations regarding proper cleaning of pots, safe lifting, and ability to train others in this area or equivalent combination of education and experience.

Preferred Qualifications

Education:

High School

Special Conditions of Employment

Ability to lift up to 50 pounds and work standing for up to 8 hours per day.
Work hours/days may vary.
Satisfactory conviction history background check.
UCSB is a Tobacco-Free environment.

Job Functions/Percentage of Time/Duties

Pot Washing - 35%-Daily

Sets up pot washing area and maintains sanitation standards.
Organizes dirty pots and pans, washes, sanitizes, and air dries.
Place all clean pots and pans in specified storage locations. Ensures that the shelves or pans used to hold cleaned pots and pans are clean.
Trains new staff on proper washing, handling and storage procedures for all pots.

Dish Machine Operation - 30%- Daily

Inspects the dish machine daily.
Assembles and starts the machine immediately.
Check prior nights checklist for potential problems.
Identifies mechanical problems. Corrects them if possible and notifies managers.
Checks temperatures and rechecks frequently, especially final rinse. Enters temperatures in log.
Take active measures to correct and prevent low temperatures.
Cleans the dish machine after the lunch meal hour, from approximately 3 pm 5 pm daily. Reloads the dish machine for dinner.

Kitchen & Dining Room Maintenance - 25%- Daily

Cleans and maintains kitchen and service square floors.
Removes boxes and trash regularly.
Keeps areas in front of passthrough warmers and walkways around the dish room unobstructed.
Keeps refrigerator doors cleaned, and notes refrigerator temperatures in logs.
Cleans kitchen drains and notifies a manager if they appear clogged.
In the dining room, doing one section per day, checks and cleans tables, floor and chairs, especially for gum, stickers and dried food.
Trains assistants if necessary
Cleans back dock, building exterior, sidewalks on a rotating schedule basis.

Other Duties - 10%

May be reassigned during slack times or summer conferences season. May be required to participate in heavy cleaning during shutdown periods or slack time. Performs other duties as assigned.
Works with the managers to communicate issues about the equipment and storage locations that will help for future planning and improvements.
Ensures that safe & sanitary food handling procedures are used in own work and in the work of subordinates. Notifies the