Culinary Extern - Los Angeles

Description · Position Summary · Prepares, cooks, and assists in the production of mise en place under the direction of Executive Chef and Sous Chefs. · Qualifications · Position Responsibilities · Responsibilities include but not limited to: · Works well with the team and commu ...

We're looking for a Chef de Cuisine who will also serve as our Lead Event Chef — someone who brings exceptional culinary skill, strong leadership, and genuine care for people to the table. · ...

The Campus Executive Chef (CEC) will uphold the integrity of a multi-unit culinary program as directed by ISS/GEI. · The CEC will partner with the account leadership in ensuring all ISS/GEI culinary best practices, · guidelines, policies, SOPs, · NetMenu application requirements, ...

Join the Culinary Leadership Team at SchafferWe're looking for a Chef de Cuisine who will also serve as our Lead Event Chef — someone who brings exceptional culinary skill, strong leadership and genuine care for people to the table. · Chef will take ownership of culinary executio ...

We are seeking a Director of Culinary Operations Campus Dining to join our rapidly growing team. · ...

We are seeking a Culinary Specialist II to join our rapidly growing team. As a member of our team, you will take pride in exceeding the expectations of all of our customers and keeping the Trojan spirit alive. · * Provide customer services to faculty, staff, students, and guests* ...

We are seeking to build a pool of candidates for future Line Cook II (Culinary Specialist II) positions to join our rapidly growing team.Are you passionate about serving quality food and providing exceptional customer service? Are you eager to construct award-winning meals? · The ...

The most important brands will be built outside four walls and will find new innovative ways to build deep relationships with their customers. · ...

+ Culinary Specialist IIPrepare food for guests utilizing fresh locally sourced ingredientsMaintain high standards of excellence throughout kitchensEnsure cleanliness and organization of facilities · Provide customer services to faculty staff students and guestsMeasure cut and mi ...

The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives for our hungry Trojan Family and our guests. · We are seeking a Executive Sous Chef, Catering and Private Events to join our rapidly ...

We are seeking an Executive Sous Chef to join our rapidly growing team. · The Opportunity · This culinary leader provides support to the Executive Chef in menu development, food cost maintenance, · labor management, · and culinary execution of all catered events.Create and update ...

The University of Southern California is seeking a Director of Culinary Operations Campus Dining to join our rapidly growing team. · ...

From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on ...

We are seeking to build a pool of candidates for future Line Cook II (Culinary Specialist II) positions to join our rapidly growing team.The Culinary Specialist II will have the opportunity to prepare food for our guests, utilizing fresh locally sourced ingredients You will ensur ...

The Sous Chef plays a pivotal role in assisting the Executive Chef with overseeing the culinary operations, menu planning, and food production in collaboration with the Senior Director of Food Service. · ...

· ABOUT US · Founded in London in 2009, Sofar invites discovery of emerging talent and local grassroots art and culture through one-of-a-kind live experiences—music, dating, comedy, food & drink, dance, and more—in surprising venues in 400+ cities globally. · From the top of an ...

Rose Bakery is seeking an experienced Sous Chef to operate alongside the Café Manager/ Head Chef and support the café operations in their absence. · ...

Rose Bakery is seeking an experienced Sous Chef to operate alongside the Café Manager/ Head Chef and support the café operations in their absence. · ...

The Sales Manager at Ōme Caterers is a proactive, relationship-driven hospitality professional responsible for driving new business through outbound sales efforts. · ...

This is about YOU. Your passion, purpose, and potential. When you join the JOEY team,you can expect a warm,inclusive and creative environment. · Prep all ingredientsand food products to fulfill prep lists(par levels,and recipe standards) · ...