Executive Sous Chef, Catering and Private Events - Los Angeles

Only for registered members Los Angeles, United States

4 days ago

Default job background
$97,000 - $110,000 (USD)

Job summary

We are seeking an Executive Sous Chef to join our rapidly growing team.

The Opportunity

This culinary leader provides support to the Executive Chef in menu development, food cost maintenance,
labor management,
and culinary execution of all catered events.
  • Create and update Private Events & Conferences catering menus.
  • Assist in creation of recipes,
    sourcing,
    pricing,
    and implementation of menu items.

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