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    Cafe Hollywood Bartender - Las Vegas, United States - Bertucci's

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    Description
    Job Description


    Cafe Hollywood, the new restaurant located on the casino floor of Planet Hollywood Resort & Casino, is a celebration all things Hollywood.

    The restaurant features a fun, hip atmosphere, combining retro and modern designs with an incredible menu, chic wine bar and The Counter filled with fresh pastries, coffee, gelato and the hub for all take-out.

    Guests are entertained with a multimedia celebration of iconic Planet Hollywood moments featuring highlights of its storied 25-year history including legendary grand opening celebrations.

    High-energy video and photography montages of the company's most exciting events and gatherings are broadcast on Café Hollywood's 35 monitors, and a photo gallery of incredible entertainment moments decorates the walls in between the monitors.

    Open 24 hours, the Café Hollywood menu appeals to all tastes.

    From all day breakfast to late night dinner, guests will find their favorites on the menu and will discover new additions and options.

    The sleek wine bar and lounge will offer over 40 different wine varietals, 24 of them by-the-glass as well as full bar and small plates.

    The wine bar and lounge is ideal pre or post theater for cocktails and light bites, happy hour with friends or anytime a great wine, craft beer or cocktail is called for.

    The center of the space is The Counter, offerings a full array of breakfast goodies and coffee drinks to gelato, decadent desserts and craft sodas.

    Mix and serve drinks to patrons, directly or through wait staff.

    ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

    Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. We Are Earl Enterprises Earl Enterprises builds on its past successes in defining ambitious goals for the future.

    Earl Enterprises bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio.

    Earl Enterprises is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward.

    Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, , Seaside on the Pier, Mixology, Café Hollywood and Bertucci's.

    Requirements


    Essential Functions:

    • Collect money for drinks served.
    • Check identification of customers to verify age requirements for purchase of alcohol.
    • Balance cash receipts.
    • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
    • Clean glasses, utensils, and bar equipment.
    • Take beverage orders from serving staff or directly from patrons.
    • Serve wine, and bottled or draft beer.
    • Clean bars, work areas, and tables.
    • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
    • Serve snacks or food items to customers seated at the bar.
    • Order or requisition liquors and supplies.
    • Ask customers who become loud and obnoxious to leave, or physically remove them.
    • Slice and pit fruit for garnishing drinks.
    • Arrange bottles and glasses to make attractive displays.
    • Plan, organize, and control the operations of a cocktail lounge or bar.
    • Supervise the work of bar staff and other bartenders.
    • Prepare appetizers such as pickles, cheese, and cold meats.
    • Check I.D.'s before serving guests.

    POSITION QUALIFICATION:

    • Working Under Pressure - Ability to complete assigned tasks under stressful situations.
    • Resource Management (People & Equipment) - Ability to obtain and appropriate the proper usage of equipment, facilities, materials, as well as personnel.
    • Friendly - Ability to exhibit a cheerful demeanor toward others.
    • Customer Oriented - Ability to take care of the customers' needs while following company procedures.
    • Organized - Possessing the trait of being organized or following a systematic method of performing a task.


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