No more applications are being accepted for this job
- Prior experience in a restaurant supervising position and or lead bartender
- Upbeat personality
- Guest oriented approach
- Principles and processes for providing customer service including needs assessment and evaluation of customer satisfaction
- Advanced knowledge of Point-of-Sale systems
- Food and beverage products, preparation, handling, service techniques, and other food and beverage standard operating procedures
- Health codes, food sanitation, and safety practices
- Ability to meet quality standards for service and cleanliness
- Make decisions guided by SOPs
- Analyze activities and information to arrive at logical conclusions and recommendations
- Communicate clearly and concisely
- Adapt to constantly changing situations to ensure quality service to all guests
- Successfully lead and motivate staff
- Work varying schedules to reflect the business needs of the hotel, including evenings, weekends, and holidays
Lead Bartender - Fort Worth, United States - Doubletree by Hilton Fort Worth S Conference Center
Description
The Doubletree by Hilton is currently hiring a Lead Bartender/Restaurant Supervisor.
The Lead Bartender/Restaurant Supervisor ensures a superior guest experience by efficiently supervising restaurant operations while maximizing hotel profitability.