Restaurant/ Bar Food Runner - Kansas City, United States - Elms Hotel & Spa

Elms Hotel & Spa Kansas City, United States

1 week ago

Description

**Restaurant/ Bar Food Runner**

Grand Hyatt Nashville 1000 Broadwayundefined Nashville TN 37203 Posted: Aug 4, 2021

Share Restaurant/ Bar Food Runner via Email **Summary**

**Description**

Job Title: Restaurant (F&B Outlets) Food Runner Department: Food & Beverage; F&B Outlets Company: Dimension Development Reports To: F&B Outlets/Restaurant Manager; F&B Outlets/Restaurant Chef; Director of F&B Supervises: N/A Job Description Date: June 24, 2020 Job Purpose: The food runner facilitates the accurate and timely delivery of food from the kitchen to points of service in the Food & Beverage outlets. The food runner also aids with kitchen expediting & table service when needed. Job Responsibilities: 1. Monitors orders received by kitchen via the point of sale (POS) system. 2. Reviews order details and makes needed preparations regarding each orders needed items and delivery location. 3. Ensures each order is completed on time, notifying kitchen & restaurant leadership when there are delays. 4. Ensures that each order is complete, with all needed items, before departing kitchen. 5. Transports orders using safe practices and delivers completed to designated drop zone. 6. Assists with retrieval of trays, lids and other equipment to the kitchen. 7. Assists with serving guests, as needed. 8. Assists with kitchen expediting of orders, as needed. 9. Assists with arrangement and delivery of orders for other F&B outlets including bars, market and IRD (room service) 10. Other duties as assigned. Job Skills: 1. Strong service communication skills (Verbal & written) to assist both guests and team. 2. Ability to read, comprehend, and explain information from menus and food orders. 3. Ability to utilize kitchen equipment safely and properly, including toasters, slicers, blenders, coffee brewers, etc. 4. Ability to understand spatial arrangements to navigate quickly through a large area. 5. Ability to lift large trays, balance multiple items, carry safely + properly with great frequency. 6. Attention to detail for accuracy of orders and protection with allergens / dietary restrictions.

**Requirements**

Education Completion of High School, GED program, or equivalent. Experience One-year F&B experience preferred Licenses/Certifications ServSafe Food Handler (or equivalent) certification preferred

**Additional Information**

*This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.*

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