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    Barback - Chicago, United States - Gaijin

    Gaijin
    Gaijin Chicago, United States

    3 weeks ago

    Default job background
    Part time
    Description

    Chef Paul Virant's okonomiyaki restaurant, Gaijin, is looking for barbacks to join the team. Barbacks assist bartending staff with glassware, water service to guests, setting and clearing place settings, and bar preparation including garnish preparation and juicing fresh fruit.

    Experience is a plus, but we are willing to train the right candidate.

    Why Gaijin is a great place to work:

    • Opportunity for growth—Chef Virant values long-term commitment and development for his team
    • Competitive industry wages
    • Staff meal
    • Group health insurance for full-time employees working 30+ hours (after 90 days)
    • Fun work environment with a team dedicated to providing the best guest experience

    If you have experience in a high-volume, fast-paced environment and can maintain a focused yet fun attitude, we would love to meet you.

    To apply, send your resume with a brief self-introduction and indicate the position(s) you're interested in. Thank you.

    Located in Chicago's West Loop, Gaijin by Chef Paul Virant is Chicago's first and only dedicated okonomiyaki and kakigori restaurant. Okonomiyaki is a savory Japanese pancake, and kakigori is a Japanese shaved-ice dessert. Gaijin was recognized as one of Chicago's best new restaurants by Chicago magazine in 2020.


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