Sous Chef - Franklin - Perry' Restaurant Group

Sous Chef – Upscale Italian Dining | Franklin, TN · Busy, high-volume upscale Italian restaurant in Franklin is seeking a talented Sous Chef to lead in a fast-paced, professional kitchen. Enjoy a competitive $65K–$75K salary, 100% paid health insurance, and real growth potential ...

Rare and Well Done Every Time · What makes an evening at Perry's so incredible? You do. · What you can expect from working at Perry's: Full time earning potential · Flexible schedules · Employee dining discounts · Outstanding training and development programs · Advancement ...

Executive Sous Chef · Roots Prime Italian Chophouse by Serrato's – New Location Opening May 2026 · Roots Prime Italian Chophouse is seeking a highly skilled and driven Executive Sous Chef to join the culinary leadership team for our new location opening in May 2026. · Inspired by ...

Compensation Range · $70,000 to $85,000 / a year + 15% Bonus Opportunity · Overview · Hiring – Executive Sous Chef · Hiring Immediately · Why Culinary Dropout? · Competitive Pay and incentive opportunity · Medical, Dental, and Vision Coverage within 30 days of employment · Retire ...

JOB POSTING · Position Title: Sous Chef · Location: The Governors Club, Brentwood, TN  · Start Date: ASAP · Respond To: Lee Spencer · Facility Description: · In 1799, Colonel John Winstead and family first took possession of the rich farmland that would for the next two centuries ...

The Heritage at Brentwood is a premier senior living community focused on high-quality food and true southern hospitality in our casual and fine dining restaurants for our senior residents and their guests. · ...

The Heritage at Brentwood is hiring an Sous Chef for its senior living community. We pay a fair wage in a better working environment than hotels and restaurants. · ...

Serrato's Steakhouse – New Location Opening May 2026 · Serrato's Steakhouse is seeking a skilled and motivated Sous Chef to join the culinary leadership team for our new steakhouse location opening in May 2026. · This is an exciting opportunity to be part of the pre-opening proce ...

360 Bistro seeks an experienced Sous Chef to join its leadership team. The role offers creative influence and ownership in daily culinary operations. The ideal candidate has several years of kitchen management experience and strong leadership skills. · Qualifications:High school ...

This is a full-time on-site role for a Sous Chef at Canopy by Hilton Nashville Downtown The Gulch in Nashville. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · Essential Duties and Responsibilities: · Cooks and prepares food foll ...

· Description · The Sous Chef assists the Executive Chef in overseeing the preparation, cooking, and presentation of meals in the kitchen. They ensure that the kitchen operates efficiently, follows health and safety standards, and maintains high-quality culinary standards. The S ...

We are seeking a foundational team of hospitality and culinary professionals to operate this high-energy quick-service taqueria on Nashville's most iconic street. · Competitive Salary · Quarterly Bonus · Paid Time Off - including Paid Holidays, Personal Days & Vacation · [... ...

:SOUS CHEF – HAL'S THE STEAKHOUSE (NASHVILLE) · Position Summary · Hal's the Steakhouse is seeking professional, reliable, and hands-on Sous Chef to support daily kitchen operations at our Nashville location. This role works directly with the Executive Chef to ensure consistent e ...

About US · Opening this April in the middle of the Broadway action, Tacos El Terry is a high-energy, quick-service taqueria. We will focus on a simple, quality menu featuring 4-5 made-to-order tacos, chips, guacamole, and fresh salsas. Every taco is made-to-order and served on f ...

About US · Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dish ...

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. · ...

Job description · The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high ...

Sous Chef – Dicey's Pizza & Tavern · Dicey's Pizza & Tavern is seeking a hands-on, organized Sous Chef to help lead our high-volume, tavern-style kitchen. This role supports daily operations, ensures consistent execution of our food program, and helps develop a strong, accountabl ...

Job Title: Sous Chef · Reports To: Chef de Cuisine / Executive Chef · Department: Back of House - Culinary · Employment Type: Salaried, Exempt · Location: Nashville, TN · About José Andrés Group · José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known fo ...