New Waterfront Wharf Restaurant - Washington, United States - New DC Wharf Restaurant

Description

Job Title:
Restaurant Expediter

Location:
New Restaurant in the DC Wharf


About Us:

Hospitality industry experts, we pride ourselves on showcasing the finest ingredients, innovative techniques, and creative dishes that delight our guests' palates and creating memorable experiences.

As part of our dynamic team, you'll have the opportunity to contribute to a collaborative kitchen environment where passion for food and dedication to quality are paramount.

Role Overview:

As a restaurant expediter, your primary role is to act as the liaison between the kitchen and the front-of-house staff.

You will be responsible for ensuring that all food orders are prepared correctly, plated attractively, and served promptly to customers.

Key Responsibilities:

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Order Coordination: Receive food orders from servers and relay them to the appropriate kitchen stations (e.g., appetizers, entrees, desserts).
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Quality Control: Inspect each dish before it leaves the kitchen to ensure it meets the restaurant's quality standards in terms of presentation, portion size, and temperature.
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Timing Management: Coordinate the timing of food preparation to ensure that all components of a meal are ready simultaneously and that multiple orders are synchronized for large parties.
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Communication: Maintain clear and effective communication with both kitchen staff and servers, providing updates on order status and any special requests or modifications from customers.
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Problem Solving: Address any issues or discrepancies that arise during the food preparation process, such as missing ingredients, cooking errors, or customer complaints, and find quick solutions to resolve them.
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Expedite Service: Expedite the flow of food from the kitchen to the dining area, ensuring that orders are delivered promptly and accurately to the correct tables.
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Team Support: Assist kitchen staff with tasks as needed, such as garnishing plates, assembling desserts, or packaging takeout orders during peak hours.
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Cleanliness and Organization: Maintain a clean and organized work environment, including the expediting station, to ensure efficiency and food safety standards are upheld.


Skills and Qualifications:

• Previous experience working in a restaurant environment, preferably in a role involving food service or kitchen operations.
• Excellent communication and interpersonal skills, with the ability to work effectively as part of a team.
• Strong organizational and time management abilities, with the capacity to multitask and prioritize tasks in a fastpaced setting.
• Attention to detail and a commitment to upholding high standards of food quality and presentation.
• Problemsolving skills and the ability to remain calm under pressure, especially during busy periods or when dealing with unexpected challenges.
• Knowledge of food safety and sanitation regulations, with a focus on maintaining cleanliness and hygiene standards in the kitchen and dining areas.

Join us and be part of a passionate team dedicated to delivering exceptional dining experiences. If you're ready to take your culinary and hospitality industry career to the next level, we want to hear from you


Pay:
$ $25.00 per hour

Expected hours: 40 per week


Benefits:

• Flexible schedule
• Paid time off

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location:
In person