Sous Chef - Atlanta, United States - Superior Talent Source

Description

Job Description

We are seeking an exceptional Sous Chef / Kitchen Manager to lead the culinary team at an upscale dining concept. In this role, you will support all aspects of culinary operations, including selecting and training team members, food preparation, quality control, and team management.

Responsibilities:

• Culinary Excellence: Develop and execute a culinary vision that reflects innovation, quality, and creativity. Ensure all dishes are prepared and presented to the highest standards of taste, quality, and visual appeal.
• Food Preparation and Quality Control: Oversee the food preparation process to ensure consistency, accuracy, and adherence to recipe standards. Maintain strict quality control measures to ensure that all dishes meet or exceed customers' expectations. Conduct inspections to maintain the highest level of food quality.
• Team Management and Training: Recruit, train, and develop a skilled culinary team, including sous chefs, line cooks, and kitchen staff. Provide guidance, coaching, and performance feedback to foster a culture of excellence and continuous improvement.
• Inventory and Cost Management: Manage food inventory levels, including ordering, receiving, and storage. Implement effective portion control measures to minimize waste and control food costs. Collaborate with the management team to develop cost-effective strategies without compromising quality.
• Safety and Sanitation: Ensure compliance with all health and safety regulations and maintain a clean and organized kitchen environment. Collaboration and Communication: Collaborate effectively with the front-of-house team to ensure seamless operations and exceptional guest experiences.

Job Benefits:

• Competitive salary + bonus
• Direct Deposit
• 401K match
• Comprehensive Health benefits - live on day one
• Generous paid time off (PTO)
• Excellent room for growth and advancement
• Employee Discounts

Requirements:

• Strong culinary skills with expertise in a variety of cuisines and cooking techniques.
• Extensive knowledge of food and beverage trends, seasonality, and ingredient sourcing.
• Exceptional leadership and team management skills.
• Strong understanding of kitchen operations, including food preparation, cooking, and plating.
• Knowledge of food safety and sanitation regulations.
• Excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced and high-pressure environment.

As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.