Sous Chef PM- Brookhaven - Atlanta, United States - Capital City Club

Description

Job Description

Capital City Club-Brookhaven

PM Sous-Chef

Capital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Sous Chef position. Position includes full-time hours, health vision, life, dental insurance, 401(k) with a company match, hot meal, and uniforms.

The ideal individual is creative, well organized, works with cleanliness and sanitation procedures, and excels in a team environment. The operation is considered high volume with different styles of culinary operations available. This sous-chef will be operating our fine dining restaurant. The ideal candidate would have 3+ years working in a fine dining establishment who understands the flow of service.

Job Requirements:

• Proven success as a Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and service
• Proven ability to work in and develop a team
• Knowledge of systems, habits, and processes that contribute to great execution
• Stable job history which demonstrates upward career progression

Additional Responsibilities:

• Manages food production for the dining room, including menu planning and personnel supervision
• Assists with production of daily specials
• Assists in the hiring, training, and ongoing supervision of all employees involved with the dining room food production
• Establishes and maintains professional standards of conduct and appearance at all times
• Assists / relieves the Assistant Executive Chef whenever needed
• Establishes and adheres to food cost goals for the dining room; takes corrective action as necessary to help assure that financial goals are attained
• Performs other special, ad-hoc duties as requested by the Assistant Executive Chef
• Reports all members complaints to the Assistant Executive Chef and assists in resolving a complaint
• Assists in food procurement, delivery, storage, rotation of food purchases
• Consults with the front of house personnel and management about specials and concerns
• Meet all health department standards for safe food handling
• Submits ideas for future goals, operational improvements, and personnel management to the Assistant Executive Chef

Requirements:

• Minimum of three years of experience cooking in an upscale dining establishment.
• Availability and transportation to work flexible schedule either AM or PM (95% of work will be PM) on average of 45 hours per week (overtime paid after 40 hours)
• Possess strong interpersonal and organizational skills.
• Ability to walk, stand and/or bend continuously to perform essential job functions.
• Ability to lift 50+ lbs.
• Ability to work under pressure and deal with stressful situations during busy periods.

Reports to: Assistant Executive Chef

All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.

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