-
Grill Cook/Broiler
1 week ago
Ruths Chris Jersey City, United States** Grill Cook/Broiler** · **Job Category****:** Non-Tipped Employee **Requisition Number****:** BROIL005485 Showing 1 location **Job Details** · **Description** · ***Urgently Hiring*** · Get ready for the BEST JOB you ever had · **What We Offer:** Flexible and predictable sc ...
-
Broiler / Grill Cook
4 days ago
Landry's Hackensack, United StatesBROILER / GRILL COOK This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors We offer structured programs for g Grill Cook, Grill, Broiler, Cook, R ...
-
Broiler Cook
2 days ago
Landry's New York, United StatesBROILER COOK This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors We offer structured programs for growth an Cook, Broiler, Restaurant · ...
-
Broiler Cook
1 week ago
Ruth's Chris Steak House Atlantic City, United States Full timeAll BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perfor ...
-
Broiler Cook
4 days ago
Corner Table Restaurants New York, United StatesJob Description · Job DescriptionCorner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, ...
-
Saute/Broiler Cook
1 week ago
The Capital Grille New York, United StatesThe Capital Grille - 120 W 51st Street [Line Cook / Prep Cook] As a Saute/Broiler Cook at The Capital Grille, you'll: Prepare high quality food items to order; Follow recipe and presentation guidelines to meet or exceed guest expectations; Coordinate food orders to support timely ...
-
Broiler Cook
1 day ago
The 130 Club Tenafly, United States Full timeThe 130 Club is seeking a talented, experienced Broiler Cook to be a part of our small team. This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant. Ideal candidates will detail-oriented, organized, professional ...
-
Grill Cook
2 weeks ago
Nusr-Et Steakhouse New York, United StatesThe Griller isresponsible for carrying out the duties that are specific to cooking food on the grill andpreparingfood items for cookingaccording to standard recipes to ensure guest satisfaction is consistent with Company standards. · Essential Job Functions · Job Activities · Sea ...
-
Grill Cook
1 week ago
Nusr-Et Steakhouse New York, United States Full timeThe Griller is responsible for carrying out the duties that are specific to cooking food on the grill and preparing food items for cooking according to standard recipes to ensure guest satisfaction is consistent with Company standards. · Essential Job Functions · Job Activities ...
-
Grill Cook
1 week ago
Sagaponack New York, United States Other· Sagaponack NYC · Named after a town in the Hamptons, Sagaponack brings you fresh quality seafood, paired with refreshing crafted cocktails. · Our menu is inspired by a blend of Asian and Mediterranean flavors, reflecting our chef's background. We serve a diverse and exciting a ...
-
Grill Cook
4 days ago
Hollybrook Lane New York, United States Other· Qualifications · •Must be able to read & speak fluent English · •Must be punctual · •A passion for hospitality and culinary arts · •Open availability · •2-3 years of experience in a professional kitchen with experience as a Grill Cook · •Ability to cook meat to temperature · • ...
-
Grill Cook
2 weeks ago
Bob Evans Newark, United StatesBob Evans N 21St Street [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at Bob Evans, you'll: Follow recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, etc; Cut, broil, saute, and fry; Practice safe food handling and perform clean ...
-
Grill Cook
2 weeks ago
CAVA New York, United StatesCava - JobID: [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at CAVA, you'll: Be responsible for preparing food according to the recipe book; Follow food safety, sanitation, and quality procedures; Restock the front line with prepared product during peak hours; Restock c ...
-
Grill Cook
3 days ago
CAVA - 24th & Park Avenue South New York, United StatesJob Description · Job DescriptionCAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Our mission is to fuel full lives through a bold and innovative food culture. ...
-
cook, grill
6 days ago
Compass Group, PLC New York, United States Full timePrepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: T Cook, Restaurant, Retail, Ins ...
-
Grill Cook
3 days ago
Hawksmoor - NYC New York, United StatesJob Description · Job DescriptionGrill Cook– Hawksmoor New York: · Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities Building. · We are now excited to commence a search ...
-
Grill Cook
6 days ago
Kellari Hospitality Group New York, United StatesJob Description · Job DescriptionWe are currently hiring for multiple locations in NYC and Englewood Cliffs, NJ. Overview: - Setting up workstations with all needed ingredients and cooking equipment. - Preparing ingredients to use in cooking (chopping and peeling vegetables, cutt ...
-
Grill Cook
5 days ago
RHS WINE LLC New York, United StatesJob Description · Job DescriptionGrill Cook · Porter House is looking for a Steakhouse Grill Cook for immediate hire. · The Grill Cook must bring a strong sense of teamwork, excellent timing and communication skills and impeccable skills cooking to temperature. · Primary Duties: ...
-
Grill Cook
2 weeks ago
CAVA Edgewater, United StatesCava - JobID: [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at CAVA, you'll: Be responsible for preparing food according to the recipe book; Follow food safety, sanitation, and quality procedures; Restock the front line with prepared product during peak hours; Restock c ...
-
Grill Cook
1 week ago
Mohawk Valley Health System New York, United States Full time** Grill Cook - SEMC Campus - Full Time Days** · Department: KITCHEN & CAFETERIA ****Job Details**** · **Req Id** 55502 · **Department** KITCHEN & CAFETERIA · **Shift** Days · **Shift Hours Worked** 7.50 · **FTE** 1 · **Work Schedule** SEMC UFCW 7.5 HR-ED POST 90714 · **E ...
Grill Cook/Broiler - Weehawken, United States - Ruths Chris
Description
** Grill Cook/Broiler**
**Job Category****:** Non-Tipped Employee **Requisition Number****:** BROIL005548 Showing 1 location **Job Details**
**Description**
***Urgently Hiring***
Get ready for the BEST JOB you ever had
**What We Offer:** Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits, an inclusive work environment committed to diversity, structured career development, and growth opportunities.
**What We Ask**: Come to work each shift with a great attitude and ready to contribute to the success of the team, be willing to learn from your Coach how to excel at your job, and work with us to create an environment where everyone feels welcome and is able to experience the *Sizzle* that is the Ruths Chris experience.
We are looking forward to talking with you.
**ESSENTIAL JOB FUNCTIONS:**
Reports to work on time and is on broil station as indicated on the weekly work
Uniform meets restaurant requirements and is maintained and clean.
Sets-up the broil station to include all food preparation equipment, plateware, food ingredients, smallwares and supply items needed for effective operation of the broil
Follows the Broil Station Prep List for station set-up.
Assists the Chef and/or butcher in cutting meat; when cutting meat, follows the specifications, quality standards and procedures of Ruths Chris Steak House.
Communicates frequently with the Chef to report any and all problems or discrepancies within the kitchen. This may include, but is not limited to: the functioning and operation of all equipment, sanitation, cleanliness and safety, food supply, smallwares and equipment items, inventory, par and prep levels, food quality, presentation and timing.
Assists the side cook and other kitchen personnel in food preparation as assigned by the Chef. Preps all food products according to the standards and procedures stated on the Ruths Chris Steak House recipe cards.
Supervises the operation of the kitchen line during the service periods; coordinates and controls the quality, flow and timing of food.
Ensures that all food items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards.
Ensures our guests have a superior dining experience by correctly timing and preparing all food product to the guests needs
Ensures that the broil station and kitchen line operates in an organized, clean, smooth and efficient manner, with a minimum level of noise.
Anticipates station overload and takes corrective measures to avoid food and/or service
Assists other kitchen line personnel as needed to ensure that all food is prepared and served up to quality and timing standards.
Stocks the oven to ensure that there is a sufficient quantity of hot plates and that the plates are at the correct temperature for entre service. Maintains and restocks regularly during the shift to meet the demands of the business.
Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment, plateware and smallware to ensure sufficient quantities for the demands of the business. Communicates any discrepancies to the Chef.
Selects the correct cut of meat to match the desired cooking temperature.
Correctly seasons, cooks and plates all entres (meat, poultry and seafood) and ensures that all food is prepared and served up to Ruths Chris standards of quality, presentation and timing. Serves all entres from our broiler to the plate to the guests. Ensures food is never held on the line.
Communicates with side and pantry cooks to ensure that all food product is prepared and ready for service at the correct time.
Maintains optimum temperature and cooking condition of the broiler by frequently brushing down during the shift. Properly cleans the broiler at closing.
Maintains the highest degree of sanitation and food safety throughout the shift. Adheres to all safety guidelines and practices; immediately reports any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager On Duty.
Returns all unused meat products to the walk-in at the end of each shift and correctly completes the return sheet (meat count).
Supports other Back-of-House positions as needed, providing a seamless Guest experience to all Guests.
Correctly completes all station closing duties at the end of each shift. Assists Chef on Duty and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.
**JOB REQUIREMENTS:**
Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally.
Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.
Must be able to taste to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.
Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.
The use of cut gloves as that is a company requirement for all BOH personnel for safety
Maintains good grooming habits.
**MINIMUM QUALIFICATIONS:**
Minimum 1-year experience as a broiler cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred.
Experience with fresh products preferred.
Minimum 100 covers per shift.
Must be able to communicate effectively, and listen attentively to supervisors, other team members, vendors, suppliers and other business representatives.
Ability understand communication in English,
***Hiring Immediately***
**NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only. Ruths Chris Steak House is an Equal Opportunity Employer.**
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
**:**
**Education**
**Experience**
**Licenses & Certifications**