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    Pastry Cook 2 - Los Angeles, United States - Langham Hotels International Limited

    Langham Hotels International Limited
    Langham Hotels International Limited Los Angeles, United States

    3 weeks ago

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    Description
    Job Summary . Looking for BOTH part and full time roles.


    PRIMARY OBJECTIVE OF POSITION:
    Responsible for preparing pastry items according to guest orders of consistent quality, as well as production, portion and presentation standards

    RESPONSIBILITIES AND JOB DUTIES:

    • Responsible to supply assigned workstation with all needed products and culinary equipment for prompt production.
    • Understand and maintain all standard pastry recipes.
    • Assists in producing and plating pastries and desserts.
    • Produce creative and artistic food work
    • Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
    • Visually inspects, selects and uses freshest food products of the highest standard in preparation of all menu items.
    • Perform job functions with minimal supervision.
    • Work cohesively with entire culinary staff as part of a team.
    • Follow kitchen policies, procedures and service standards.
    • Solely responsible for maintaining clean work station. Make sure all work areas are properly cleaned at end of shifts.
    • Maintains area in a clean and sanitized condition at all times.
    • Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel.
    Salary Range $ Requirement .


    PHYSICAL DEMANDS:

    • Must be able to stand/walk for the entire duration of an 8 hour shift.
    • Must be able to lift a minimum of 80 pounds.
    • While performing the duties of this job, the employee is primarily in a controlled, temperate environment to include heat and cold.
    • Activities include standing, reaching, bending, pushing, pulling, handling, lifting, carrying, seeing, hearing, talking, walking

    SPECIAL SKILLS REQUIRED:

    • Ability to perform job functions with attention to detail, speed and accuracy.
    • Ability to be a clear thinker, remain calm and resolve problems using good judgment.
    • Ability to work well under pressure of meeting production schedules and timelines for guests orders.
    • Ability to operate, clean and maintain all equipment required in job functions.
    • Ability to comprehend and follow recipes.
    • Ability to expand and condense recipes.
    • Ability to produce created and artistic items.
    • Ability to perform job functions with minimal supervision

    EDUCATION/EXPERIENCE REQUIRED:

    • Experience in a 4-5 start hospitality environment

    LICENSES OR CERTIFICATES:

    • CPR Certification and/or First Aid Training preferred.
    • Food Handler's Certificate required. Terms of employment . Full time
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