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    Pastry Cook - Los Angeles, United States - République

    République
    République Los Angeles, United States

    1 day ago

    Default job background
    Full time
    Description

    REPUBLIQUE is seeking a Pastry Line Cook with at least one year experience. The eligible candidate will report to the Executive Pastry Chef and Chef de Cuisine.

    Job Purpose:

    Carry out the production and plating of pastry and bread products. Responsible for maintaining food quality, cleanliness and sanitation with specific focus on the pastry and bakery department.

    Duties & Responsibilities:

    • Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the company.
    • Properly follow all recipes and techniques.
    • Ensure that pastry items are of the highest quality and that the needs of the restaurant are always met.
    • Verify that all pastry department products are delivered in the correct quantities and quality that meets the company's guidelines.
    • Understand and follow all policies, procedures, standards, specifications, guidelines and training programs.
    • Maintain company expectations of food and service through working side by side with the entire kitchen team.
    • Achieve company goals in food quality, facility maintenance, sanitation and cleanliness.
    • Participate in all scheduled employee meetings to represent the pastry department, as well as to give and receive feedback and suggestions.
    • Upkeep of all kitchen equipment and facilities with specific focus on the pastry department so that health and safety standards are met.
    • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.

    Working Conditions and Expectations:

    • Work schedule requires weekends, holidays.
    • Shifts will range from 8– 12 hours.
    • Always act in a professional manner that represents the restaurant, owners, partners and staff.
    • Demonstrate teamwork in all areas of the restaurant.
    • Work with a positive attitude in all types of situations.
    • Strong, positive and respectful communication skills.
    • Follow safety and sanitation rules and laws at all times.
    • Always act in the best interest of the restaurant, fellow employees and guests.
    • Create, maintain a positive, safe and productive working environment.

    Qualifications:

    • Minimum of 1 year of experience working pastry line and plating desserts.
    • Communicate and understand the predominant language(s) of our guests.
    • California Food Handlers Card required.
    More detail about République part of Sprout LA, please visit
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