Culinarian - Florence, United States - Tusa Ngefor Behavioral Health Services

Description

• Assists with the cleaning, sanitation and organization of the kitchen, walk-in coolers and all storage areas
• Prepare meals for respective section(s) (restaurant, outlets, ) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner
• Organize the day's prepping for the cooks and restaurants
• Assist in the training, scheduling and supervision of kitchen staff
• May serve as Sous Chef in his/her absence as required
• Attends and participate in all pertinent meetings
• Purchases and confirms delivery of food, supplies, equipment, from approved sources to ensure adequate stock levels to perform departmental functions and meet the needs of the residents within approved budgets
• Evaluates employee performance and develops education and training plans to improve the employees' skills and knowledge as needed
• Supervises, coordinates, and contributes to the activities of culinary team in the creation and development of new products for Little Caesar's Enterprises and non

• Coordinates with NPD Sr

• Strong passion for culinary excellence and guest satisfaction both internal and external with the ability to transfer that passion to entire culinary team through ongoing coaching
• Must be an actively engaged manager who will commit to unlocking employee potential to drive high performance
• Exceptional attention to detail and have the ability to hold others accountable to the high standards of exceptional service and food quality ie
• Must be able to reach, bend, balance and transport various objects weighing up to 50 lbs repeatedly during a shift
• Frequently standing, talking, walking, grasping, using hearing acuity, seeing near, using depth perception, stooping, doing repetitive motions, bending, speaking clearly and hearing conversation