Technical Assistant III - Amherst

Assist in daily operations of Biochemistry instructional laboratories by coordinating lab activities. · Perform procedures associated with bacterial culture, PCR. · ...

Baystate Health seeks an experienced Neonatal Nurse Practitioner or Physician Assistant to join its organization in Springfield MA. · We utilize advanced modes of respiratory support including bubble CPAP NIMV CMV HFOV HFJV and inhaled nitric oxide.The compensation range listed b ...

+ Join our team of 10 NNPs and PAs in the region's only Level III NICU. · + Top-notch evidence-based care is our highest priority as we manage the daily care of high-risk infants in both our NICU and Continuing Care Nursery. · + Opportunity to be engaged in clinical and QI resear ...

Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup, · and other foods in large-scale quantities; evaluates food for quality, · ...

Prepares and cooks food in large-scale quantities; evaluates food for quality, quantity, appearance, temperature, · taste. · Evaluates food for quality, quantity, · appearance, · temperature, · taste by tasting · and observing to determine proper freshness, · ...

The Mount Ida Campus of UMass Amherst in Newton, Mass serves as a center for student experiential learning and professional development. · ...

Prepares food items according to recipe in large quantities; evaluates food for quality. · Evaluates food for quality quantity appearance temperature and taste by tasting observing. · ...

Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup, · and other foods in large-scale quantities; evaluates food for quality, · quantity, appearance, temperature, · taste. · ...

Prepares and cooks food such as meat, fish, poultry, sauces, gravies, · soup, and other foods in large-scale quantities; evaluates food for quality, · quantity · appearance · temperature · ...

Prepares and cooks food such as meat, fish, poultry, sauces, gravies, · soup and other foods in large-scale quantities; evaluates food for quality, · quantity appearance temperature and taste. · Acts as station champion in leading a small team · and performs routine tasks in prep ...

The Clerk III (Research Support Services Clerical Administrator) is responsible for coordinating contractual award processes, monitoring the central email account, · and performing data entry into OPAM's (Office of Post-Award Management) award management system.Covers administrat ...

The Kitchen Assistant (Departmental Assistant) performs routine manual and domestic job duties in a food service operation including cooking, cleaning and serving food. · ...

The Kitchen Assistant (Departmental Assistant) performs routine manual and domestic job duties in a food service operation including cooking, cleaning and serving food. · The basic purpose of this work is to perform cooking tasks and assist with cleaning and food service work as ...

+The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. · +Cooks food in large quantities by following recipes and standard operating procedures. · Cleans cooking equipment, work areas, food areas, counters, floors, fo ...

The Culinary Worker II performs routine manual and domestic job duties in a food service operation including cooking, cleaning, and serving food. · ...

Cooks food in large quantities by following recipes and standard operating procedures. May be required to perform display cooking as assigned. · ...

The Human Resources Business Partner I (HRBP I) supports an academic grouping within the College of Natural Sciences (CNS) in meeting its HR operational and strategic objectives. Serves as a subject matter expert and advisor on matters related to human resource management. · Prov ...

Cooks dishes on Mobile Food Trucks; performs various tasks in the preparation and cooking of food; drives mobile food truck to locations; maintains vehicle in good condition. · At least two years of full-time experience in food preparation and cooking. · Diploma or certificate fr ...

Prepares and cooks food in large-scale quantities; evaluates food for quality, quantity, appearance, temperature, · taste. Acts as station champion in leading a small team. · ...

This is a Cook position in the Hampshire Dining Commons at UMass Amherst. The Cook prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup and other foods in large-scale quantities. · The job requires leading a small team and performing routine tasks in prepari ...