Technical Assistant III - Amherst

Oversees and maintains the wood/metal/CNC/Laser facilities and its equipment in a safe functional condition. Orders and/or fabricates appropriate supplies and equipment. Provides technical supervision training to faculty teaching assistants students in the Department of Art to en ...

Baystate Health seeks an experienced Neonatal Nurse Practitioner or Physician Assistant to join its organization in Springfield MA. · We utilize advanced modes of respiratory support including bubble CPAP NIMV CMV HFOV HFJV and inhaled nitric oxide.The compensation range listed b ...

+ Join our team of 10 NNPs and PAs in the region's only Level III NICU. · + Top-notch evidence-based care is our highest priority as we manage the daily care of high-risk infants in both our NICU and Continuing Care Nursery. · + Opportunity to be engaged in clinical and QI resear ...

Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup, · and other foods in large-scale quantities; evaluates food for quality, · ...

Prepares and cooks food in large-scale quantities; evaluates food for quality, quantity, appearance, temperature, · taste. · Evaluates food for quality, quantity, · appearance, · temperature, · taste by tasting · and observing to determine proper freshness, · ...

The Mount Ida Campus of UMass Amherst in Newton, Mass serves as a center for student experiential learning and professional development. · ...

Prepares food items according to recipe in large quantities; evaluates food for quality. · Evaluates food for quality quantity appearance temperature and taste by tasting observing. · ...

Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup, · and other foods in large-scale quantities; evaluates food for quality, · quantity, appearance, temperature, · taste. · ...

Prepares and cooks food such as meat, fish, poultry, sauces, gravies, · soup, and other foods in large-scale quantities; evaluates food for quality, · quantity · appearance · temperature · ...

Prepares and cooks food such as meat, fish, poultry, sauces, gravies, · soup and other foods in large-scale quantities; evaluates food for quality, · quantity appearance temperature and taste. · Acts as station champion in leading a small team · and performs routine tasks in prep ...

The Clerk III (Research Support Services Clerical Administrator) is responsible for coordinating contractual award processes, monitoring the central email account, · and performing data entry into OPAM's (Office of Post-Award Management) award management system.Covers administrat ...

The Kitchen Assistant (Departmental Assistant) performs routine manual and domestic job duties in a food service operation including cooking, cleaning and serving food. · ...

The Kitchen Assistant (Departmental Assistant) performs routine manual and domestic job duties in a food service operation including cooking, cleaning and serving food. · The basic purpose of this work is to perform cooking tasks and assist with cleaning and food service work as ...

+The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. · +Cooks food in large quantities by following recipes and standard operating procedures. · Cleans cooking equipment, work areas, food areas, counters, floors, fo ...

The Culinary Worker II performs routine manual and domestic job duties in a food service operation including cooking, cleaning, and serving food. · ...

Cooks food in large quantities by following recipes and standard operating procedures. May be required to perform display cooking as assigned. · ...

The Human Resources Business Partner I (HRBP I) supports an academic grouping within the College of Natural Sciences (CNS) in meeting its HR operational and strategic objectives. Serves as a subject matter expert and advisor on matters related to human resource management. · Prov ...

Cooks dishes on Mobile Food Trucks; performs various tasks in the preparation and cooking of food; drives mobile food truck to locations; maintains vehicle in good condition. · At least two years of full-time experience in food preparation and cooking. · Diploma or certificate fr ...

This is a Cook position in the Hampshire Dining Commons at UMass Amherst. The Cook prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup and other foods in large-scale quantities. · The job requires leading a small team and performing routine tasks in prepari ...

Prepares and cooks food in large-scale quantities; evaluates food for quality, quantity, appearance, temperature, · taste. Acts as station champion in leading a small team. · ...