- Prepare food following recipe cards and production and portion standards
- Adhere to all applicable Canopy by Hilton Boston Downtown and brand standards
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef instructions
- Ensure food comes out simultaneously, in high quality and timely fashion
- Date and rotate stored food items as per hotel and food safety standards
- Ensure proper time and temperature standards
- Maintain compliance with applicable health, safety, food handling, hygiene codes and standards
- Assist in dish washing and other areas of the kitchen as needed
- Check par levels for shift use
- Note out of stock items and possible shortages
- Operate, maintain, and properly clean all kitchen equipment for cooking, prep, and storage
- Assist in prep work for next shift
- Assist in storing food deliveries
- Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed
- High school degree or equivalent preferred. Culinary arts or a related field education or experience preferred. Sanitation and culinary knowledge and demonstrated knife skills and safe food handling practices preferred.
- Prior related work experience (hotel experience preferred)
- Strong culinary skills and knowledge of food productions techniques and standards.
- Hilton experience preferred.
- TiPS and ServSafe certification (within 30 days if certification is expired)
- First Aid and CPR certified.
- All Team Members must maintain a neat, clean, and well-groomed appearance according to the Olshan Properties Team Member Handbook.
- Additional language ability preferred.
- Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and collect accurate information and resolve conflicts.
- This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position.
- May perform other duties as assigned.
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Cook - Boston, United States - Canopy by Hilton Boston
Description
Job Description
Job DescriptionPosition Summary
Our culinary team members, also known as cooks, will be passionate culinary professionals who are energetic, responsible, and able to work in a customer service focused fast-paced environment. Additional skills include the ability to multitask, work as a team, and service customers with a smile.
Essential Functions
Qualifications
Education:
Experience:
Licenses or Certificates:
Grooming:
Other:
Our DNA is EPIC
Enthusiastic Positive Intuitive Caring
Olshan Properties is proud to provide equal opportunity to all employees and applicants for employment without regard to age, race, religion, sex, sexual preference, national origin, disability, veteran status, or genetics. We maintain a drug-free workplace.