Food Service Supervisor - West Point, United States - Army and Air Force Exchange Service

Army and Air Force Exchange Service
Army and Air Force Exchange Service
Verified Company
West Point, United States

1 week ago

Mark Lane

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Mark Lane

beBee recruiter
Description
_
Part Time Food Service Foreman_ position located on the
Military Base on
West Point, NY.
- _Qualifications/Requirements : _
MUST HAVE 12-8:30PM AVAILABILITY WITH WEEKENDS AND SOME HOLIDAYS.. ABLE TO LIFT 25LBS. STANDING FOR 6-8HRS PER DAY.
AT LEAST SIX (6) MONTHS OF EXPERIENCE DELEGATING TASKS TO OTHER EMPLOYEES AND/OR COORDINATING THE TASKS OF TWO (2) OR MORE EMPLOYEES
MEET STORE OPERATING POLICIES AND STANDARDS, INCLUDING PROVIDING QUALITY BEVERAGES AND FOOD PRODUCTS, CASH HANDLING AND STORE SAFETY AND SECURITY SIX (6) MONTHS OF EXPERIENCE IN A POSITION THAT REQUIRED CONSTANT INTERACTING WITH AND FULFILLING THE REQUESTS OF CUSTOMERS
PREPARE AND COACH THE PREPARATION OF FOOD AND BEVERAGES TO STANDARD RECIPES OR CUSTOMIZED FOR CUSTOMERS, INCLUDING RECIPE CHANGES SUCH AS TEMPERATURE, QUANTITY OF INGREDIENTS OR SUBSTITUTED INGREDIENTS
- _ SUPERVISES A SHIFT OPERATION IN A FOOD ACTIVITY OPERATION. THIS POSITION REQUIRES ASSOCIATE TO BE FRIENDLY AND PASSIONATELY FOCUSED ON DELIVERING A PERSONALIZED CUSTOMER EXPERIENCE.


  • SUPERVISES THE PREPARATION AND SALE OF FOOD ITEMS DURING AN ASSIGNED SHIFT. RECEIVES, VERIFIES AND CHECKS QUALITY OF FOOD/SUPPLY ITEMS. ESTIMATES AND ORDERS FOOD/SUPPLIES AS REQUIRED.
  • GREETS EACH CUSTOMER UPON CONTACT. ASSISTS CUSTOMER BY LISTENING TO NEEDS, OFFERING SUGGESTIONS AND THANKING CUSTOMER FOR THEIR BUSINESS. RESOLVES CUSTOMER COMPLAINTS AT THE LOWEST LEVEL AND INFORMS MANAGEMENT OF BARRIERS TO MEETING THE OPTIMAL CUSTOMER EXPERIENCE.
  • PREPARES, MAINTAINS, AND PROCESSES ACCOUNTING AND FACILITY OPERATIONAL REPORTS.
  • PARTICIPATES IN THE ESTABLISHMENT AND ACHIEVEMENT OF SERVICE AND SALE GOALS FOR THE FOOD OPERATION. ENSURES OPTIMUM STOCK AVAILABILITY BY SUPERVISING OR PARTICIPATING IN PERIODIC STOCK COUNTS AND INVENTORY(S) AND UPDATES MERCHANDISE CONTROL RECORDS. MAINTAINS/CONTROLS PERSONNEL COST AND PRODUCTIVITY STANDARDS.
  • PERFORMS THE DUTIES OF SUBORDINATE ASSOCIATES AS REQUIRED BY WORKLOAD.
  • OPENS AND/OR CLOSES THE FACILITY IN ACCORDANCE WITH PUBLISHED POLICIES/REGULATIONS. ENSURES THE SECURITY OF CASH, FIXED ASSETS AND INVENTORY AND COMPLIES WITH FIRE, SAFETY, SANITATION AND SECURITY REGULATIONS. INITIATES WORK ORDERS FOR REPAIR AND MAINTENANCE.
  • SUPERVISES ASSIGNED ASSOCIATES. ESTABLISHES WORK SCHEDULES, ASSIGNS AND DISTRIBUTES WORK; COUNSELS; PREPARES PERFORMANCE REVIEWS, APPROVES/DISAPPROVES LEAVE SLIPS; TRAINS ASSOCIATES, RECOMMENDS ACTIONS AND PERFORMS OTHER SUPERVISORY FUNCTIONS.
  • RESPONSIBLE FOR ENFORCEMENT OF ALL NAME BRAND FAST FOOD (NBFF) AND EXCHANGE STANDARDS. MUST COMPLETE SERVSAFE AND APPLICABLE FAST FOOD CERTIFICATION(S) WITHIN 90 DAYS OF HIRE.
  • KEEPS ABREAST OF, ACTIVELY SUPPORTS AND, AS REQUIRED, IMPLEMENTS THE PROVISIONS OF PERTINENT PUBLIC LAWS, EXECUTIVE ORDERS, AND DIRECTIVES RELATING TO THE FEDERAL EQUAL OPPORTUNITY (EEO) PROGRAM WITHIN THE EXCHANGE.
  • PERFORMS OTHER RELATED DUTIES AS ASSIGNED.
ACTIVELY COMMUNICATES/PROMOTES THE BENEFITS OF THE IN-STORE CREDIT CARD TO CUSTOMERS IN ORDER TO DRIVE SALES GROWTH AND INCREASE CUSTOMER LOYALTY


Pay:
From $21.41 per hour


Benefits:


  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Schedule:

  • Day shift
  • Evening shift
  • Monday to Friday
  • Weekends as needed

Work Location:
In person
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