Jobs
>
Line Cook
>
Venice

    Line Cook - Los Angeles, United States - Gjelina Group

    Gjelina Group
    Gjelina Group Los Angeles, United States

    3 weeks ago

    Default job background
    Description

    Job Description

    Job Description:

    Line Cook (Cocinero de Linea)

    Salary Range:
    $20.00 to $24.00 per hour (DOE and state)+ MSC Department:

    Kitchen Position Classification:
    FLSA Non-Exempt, Hourly Reports directly to: Chef de Cuisine / Executive Chef


    ABOUT US:

    We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions.

    We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all.

    Regardless of whether your position is in retail, wholesale, maintenance, driving, events, design, accounting, HR or food & beverage - we enjoy working with people who want to work in an environment that defines hospitality the way we do and are curious to learn more about the different types of businesses we offer.


    POSITION SUMMARY:
    This position will be responsible for cooking a wide variety of foods following traditional and modern recipes. Work in line with the restaurant's concept, identity, and ethos. Learn the preparation of all food and food-related procedures and ensure the utmost quality. Take direction from the chef team, and help create a collaborative, and positive work environment. Train new staff when applicable, passing along procedures put in place, or approved by the chef team.


    General Attributes:
    To maintain a high customer service focus by approaching your job with our guests' satisfaction always in mind.

    To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with both guests and your colleagues.

    To be decisive, accepting responsibility for making things happen, thinking ahead and developing contingency plans (while ensuring that you have the support to get the job done).To be motivated and committed, approaching all tasks with enthusiasm, and seizing opportunities to learn new skills or knowledge in order to improve your performance.

    To be flexible, responding quickly and positively to changing environmentsTo maintain high team focus by strong leadership, showing cooperation, and support to colleagues in the pursuit of department goals.

    ESSENTIAL DUTIES AND RESPONSIBILITIES (other duties may be assigned):
    Maintain high standards of appearance and hygiene that include clean clothes, nails, and hair. No heavy perfumes/colognes.

    Ensure ingredients and final products are freshFollow recipes, including measuring, weighing and mixing ingredientsBake, grill, steam and boil meats, vegetables, fish, poultry and other foodsPresent, garnish and arrange final dishesMaintain a clean and safe work area, including handling utensils, equipment and dishesHandle and store ingredients and foodMaintain food safety and sanitation standardsClean and sanitize work areas, equipment and utensilsExecute opening and closing proceduresSet up workstations with required ingredients and equipmentCheck the quality and freshness of ingredientsMonitor station inventory levelsAccommodate guests' special requestsOperate kitchen equipment such as broilers, ovens, grills and fryersFollows the prep list created by management Follows recipes, portion controls, and presentation specifications Cleans and maintains station in practicing good safety, sanitation, organizational skillsHas understanding and knowledge to properly use and maintain all equipment in stationHelps with other kitchen duties assigned by the Chefs to ensure all department needs are met.

    Act with integrity, honesty and leadership that promotes company's values.
    Maintain cleanliness and organization throughout the kitchen and ensure proper set up and breakdown of the entire operation.

    Assist management with ensuring daily, weekly, monthly logs are maintainedAssist in checking food quality and food temperatures throughout the day to maintain company and Hazard Analysis Critical Control Point rules and regulations.

    Cross train in other positions and provide support to those workstations as needed.
    Perform other duties and responsibilities as required or requested.


    QUALIFICATIONS:
    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. The Company is an Equal Opportunity Employer.

    Reasonable accommodations may be made as needed to enable individuals with disabilities to perform the essential functions.2+ years of cooking experience.

    Must be available to work a flexible schedule to include evenings, weekend shifts, and holidays.

    Must know basic math and measurementsAbility to understand and follow written and verbal instructionsIn-depth understanding of professional cooking/baking, knife handling skills and safetyAbility to take directionAbility to train and teachAbility to work in a team environmentAbility to work calmly and effectively under pressureStrong baking skills neededAbility to work with speed and efficiencyDemonstrates integrity, trust, ethics, and values.

    Must be able to take direction and delegate responsibilities effectively.
    Ability to work in a fast-paced environment.
    Adaptable, team-oriented, dependable, and strong work ethic.
    Food Handler Certification
    • Food Handling & Sanitation AwarenessMust understand how to abide by the rules of the Department of Health related to Food Service.

    PHYSICAL DEMANDS:

    The physical demands described are representative of those that must be met by an employee to successfully perform the essential function of this job.

    The Company is an Equal Opportunity Employer. Reasonable accommodations may be made as needed to enable individuals with disabilities to perform the essential functions.

    While performing the duties of this job, the position is regularly required to stand and walk for long periods of time (8 to 10 hours per day).

    Individuals in this position must also have the ability to do the following:

    regularly lift/carry/or move up to 30 pounds; frequently lift/carry/or move up to 40 pounds and occasionally lift/carry/or move up to 50 pounds; work with restaurant equipment (dough machine, ovens, fryers, knives, pots, and pans, etc.).

    Bending, stooping, reaching, twisting, grasping, pinching, smelling, tasting, reaching/lifting above shoulders in a repetitive manner; use hands to finger, handle, or feel; reach with hands and arms; talk and hear; and work with cleaning solutions.

    Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.


    WORK ENVIRONMENTS:

    The work environment characteristics described are representative of those in this position encounters while performing the essential functions of this job.

    The Company is an Equal Opportunity Employer. Reasonable accommodations may be made as needed to enable individuals with disabilities to perform the essential functions.

    The noise level in the work environment may be moderate with surrounding areas that may be wet, hot/cold, slippery, or humid.


    _____ RESUMEN DEL PUESTO:
    Este puesto se encarga de cocinar una amplia variedad de alimentos siguiendo recetas tradicionales y modernas. Debe trabajar en línea con el concepto, la identidad y el espíritu del restaurante. Aprenda la preparación de todos los alimentos y los procedimientos relacionados con los alimentos y garantice la máxima calidad. Tome la dirección del chef y ayude a crear un ambiente de trabajo colaborativo y positivo. Debe capacitar al nuevo personal cuando corresponda, transmitiendo los procedimientos establecidos o aprobados por el equipo del chef.


    Atributos generales:


    Mantener un alto enfoque de servicio al cliente abordando su trabajo con la satisfacción de nuestros huéspedes siempre en mente.

    Tener un impacto positivo, asumiendo la responsabilidad y la iniciativa para resolver los problemas, siempre comunicándose claramente tanto con los huéspedes como con sus colegas.

    Ser determinado, aceptar la responsabilidad de hacer que las cosas sucedan, pensar en el futuro y desarrollar planes de contingencia (mientras se asegura de tener el apoyo para hacer el trabajo).Estar motivado y comprometido, abordar todas las tareas con entusiasmo y aprovechar las oportunidades para aprender nuevas habilidades o conocimientos con el fin de mejorar su rendimiento.

    Ser flexible, responder rápida y positivamente a entornos cambiantesMantener un alto enfoque de equipo mediante un fuerte liderazgo, mostrando cooperación y apoyo a los colegas en la búsqueda de los objetivos del departamento.

    DEBERES Y RESPONSABILIDADES ESENCIALES (se pueden asignar otras funciones):
    Mantenga altos estándares de apariencia e higiene que incluyan ropa, uñas y cabello limpios. Sin perfumes / colonias pesadas.

    Asegúrese de que los ingredientes y los productos finales sean frescosSiga las recetas, incluyendo medir, pesar y mezclar ingredientesHornear, asar, cocinar al vapor y hervir carnes, verduras, pescado, aves y otros alimentosPresentar, decorar y arreglar los platos finalesMantenga un área de trabajo limpia y segura, incluyendo el manejo de utensilios, equipos y platosManipular y almacenar ingredientes y alimentosMantener los estándares de seguridad alimentaria y saneamientoLimpiar y desinfectar las áreas de trabajo, equipos y utensiliosEjecutar procedimientos de apertura y cierreConfigurar estaciones de trabajo con los ingredientes y equipos necesariosCompruebe la calidad y frescura de los ingredientesSupervisar los niveles de inventario de la estaciónAtender las peticiones especiales de los huéspedesOperar equipos de cocina como pollos de engorde, hornos, parrillas y freidorasSeguir la lista de preparación creada por la gerenciaSigue recetas, controles de porciones y especificaciones de presentación Limpia y mantiene la posición en la práctica de buena seguridad, saneamiento, habilidades organizativasTiene comprensión y conocimiento para usar y mantener adecuadamente todos los equipos en la estaciónAyuda con otras tareas de cocina asignadas por los chefs para garantizar que se satisfagan todas las necesidades del departamento.

    Actuar con integridad, honestidad y liderazgo que promueva los valores de la empresa.

    Mantenga la limpieza y la organización en toda la cocina y asegúrese de la configuración y el desglose adecuados de toda la operación.

    Ayudar a la administración a garantizar que se mantengan los registros diarios, semanales y mensualesAyudar a verificar la calidad y la temperatura de los alimentos durante todo el día para mantener las reglas y regulaciones de la compañía y del Análisis de Peligros y Puntos Críticos de Control.

    Cross entrena en otras posiciones y proporciona apoyo a esas estaciones de trabajo según sea necesario.
    Realizar otros deberes y responsabilidades según sea necesario o solicitado.


    REQUISITOS:
    Para realizar este trabajo con éxito, un individuo debe ser capaz de realizar cada deber esencial satisfactoriamente. Los requisitos enumerados a continuación son representativos del conocimiento, la habilidad y / o la habilidad requerida. La Compañía es un empleador que ofrece igualdad de oportunidades.

    Se pueden hacer adaptaciones razonables según sea necesario para permitir que las personas con discapacidades realicen las funciones esenciales.2+ años de experiencia culinaria.

    Debe estar disponible para trabajar en un horario flexible que incluya tardes, turnos de fin de semana y días festivos.

    Debe tener conocimientos básicos matemáticos y medidasCapacidad para entender y seguir instrucciones escritas y verbalesComprensión profunda de la cocina / horneado profesional, habilidades de manejo de cuchillos y seguridadCapacidad para tomar direcciónCapacidad para entrenar y enseñarCapacidad para trabajar en un entorno de equipoCapacidad para trabajar con calma y eficacia bajo presiónSe necesitan fuertes habilidades para hornearCapacidad para trabajar con rapidez y eficienciaDemuestra integridad, confianza, ética y valores.

    Debe ser capaz de tomar dirección y delegar responsabilidades de manera efectiva.
    Capacidad para trabajar en un entorno acelerado.
    Adaptable, orientado al equipo, confiable y fuerte ética de trabajo.
    Certificación de manipulador de alimentos
    • Conciencia de manipulación de alimentos y saneamientoDebe entender cómo cumplir con las reglas del Departamento de Salud relacionadas con el Servicio de Alimentos.

    DEMANDAS FÍSICAS:

    Las demandas físicas descritas son representativas de las que debe cumplir un empleado para realizar con éxito la función esencial de este trabajo.

    La Compañía es un empleador que ofrece igualdad de oportunidades. Se pueden hacer adaptaciones razonables según sea necesario para permitir que las personas con discapacidades realicen las funciones esenciales.

    Mientras realiza las tareas de este trabajo, se requiere regularmente que el puesto esté de pie y camine durante largos períodos de tiempo (8 a 10 horas por día).

    Las personas en esta posición también deben tener la capacidad de hacer lo siguiente:

    levantar / transportar / o mover regularmente hasta 30 libras; levantar / transportar / o mover con frecuencia hasta 40 libras y ocasionalmente levantar / transportar / o mover hasta 50 libras; trabajar con equipo de restaurante (máquina de masa, hornos, freidoras, cuchillos, ollas y sartenes, etc.).

    Agacharse, agacharse, alcanzar, torcerse, agarrar, pellizcar, oler, saborear, alcanzar / levantar por encima de los hombros de manera repetitiva; usar las manos para tocar, manejar o sentir; alcanzar con las manos y los brazos; hablar y escuchar; y trabajar con soluciones de limpieza.

    Las habilidades de visión específicas requeridas por este trabajo incluyen visión cercana, visión a distancia, visión de color, visión periférica, percepción de profundidad y capacidad para ajustar el enfoque.


    AMBIENTES DE TRABAJO:

    Las características del ambiente de trabajo descritas son representativas de los que se encuentran en esta posición mientras realizan las funciones esenciales de este trabajo.

    La Compañía es un empleador que ofrece igualdad de oportunidades. Se pueden hacer adaptaciones razonables según sea necesario para permitir que las personas con discapacidades realicen las funciones esenciales.

    El nivel de ruido en el entorno de trabajo puede ser moderado con áreas circundantes que pueden estar húmedas, calientes / frías, resbaladizas o húmedas.


    EOE WE ARE AN EQUAL OPPORTUNITY EMPLOYER:

    THE GJELINA GROUP HAS CREATED A CLIMATE OF PURPOSEFUL INCLUSION, AN ENVIRONMENT WHERE ALL CAN FEEL AFFIRMED, SAFE, VALUED AND GIVEN THE OPPORTUNITY TO THRIVE WITHIN THE COMPANY.

    WE APPRECIATE AND ACKNOWLEDGE THE DIVERSITY OF HUMANITY, A DIVERSITY WHICH INCLUDES DIFFERENCES, SEX, AGE, RACE, ETHNICITY AND NATIONAL ORIGIN, RANGE OF ABILITIES, SEXUAL ORIENTATION, GENDER IDENTITY, GENDER EXPRESSION, FINANCIAL MEANS, EDUCATION AND POLITICAL PERSPECTIVE.

    THESE BELIEF AND PRACTICES APPLY TO ALL OF THE ACTIVITIES OF OUR BUSINESS INCLUDING DECISIONS FOR CAREER OPPORTUNITIES OR EMPL

  • Pasta Sisters

    Line Cook at Culver

    2 days ago


    Pasta Sisters Culver City, United States

    Job Description · Job DescriptionPasta Sisters in Culver City, CA is looking for one person to join our team. We are located on 3280 Helms Ave. · The right fit has a good attitude, is passionate about food, keeps the line clean, organized, and always attentive for every order sen ...

  • Belles

    line cook

    1 week ago


    Belles Los Angeles, United States

    Job Description · Job DescriptionDescription:Job Summary · Ensure quality and consistency of all food menu items. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. · Job Activities · Maintain professional appearance ...

  • tendergreens

    Line Cook

    1 week ago


    tendergreens Marina del Rey, United States Part time

    · Position at Tender Greens · Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. · Who are we? · Tender Greens d ...

  • WILSON PITRUZZELLI

    Line Cook

    5 days ago


    WILSON PITRUZZELLI Venice, United States

    If you are the go-to griller for back-yard parties we are looking for you Our line cooks have a lot to smile about around here. They get to work with delicious food and have fun doing it We aren't looking for expertise in the culinary world. We are looking for someone with an ins ...

  • Specialty Restaurants Corporation: Jobs

    Line Cook

    8 hours ago


    Specialty Restaurants Corporation: Jobs Marina del Rey, United States

    Company Overview: · Specialty Restaurants, a leader in the hospitality industry, was founded in 1958 and is a high-spirited and successful family-owned corporation. · Specialty Restaurants holds an impressive portfolio of 16 award-winning restaurants throughout the U.S. includi ...

  • Gjelina Group

    Line Cook

    6 days ago


    Gjelina Group Venice, United States

    Line Cook · (Cocinero de Linea) · Salary Range: $20.00 to $24.00 per hour (DOE and state)+ MSC · Department: Kitchen · Position Classification: FLSA Non-Exempt, Hourly · Reports directly to: Chef de Cuisine / Executive Chef · ABOUT US: We define hospitality as 'warmth to stra ...

  • Il Fornaio Cucina Italiana

    Line Cook

    4 days ago


    Il Fornaio Cucina Italiana Santa Monica, United States

    Osteria Del Fornaio is interviewing for full time or part time Line Cooks. Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required. · Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous ...

  • The Huntley Hotel

    Line Cook

    5 days ago


    The Huntley Hotel Santa Monica, United States

    · Our Next Family Member · We are seeking an experienced Line Cook to join our team and help with catering events. As a Line Cook, you will be responsible for preparing and cooking various dishes according to our recipes and standards. · We are seeking individuals with a stron ...

  • Iamaflowerchild

    Line Cook

    1 week ago


    Iamaflowerchild Santa Monica, United States

    **Line Cook** · CAROUSEL_PARAGRAPH · 1332 2Nd St, Santa Monica, California, US, 90401 · Kitchen · 6004 · Flower Child · ** Share Job** · ** Job Description** · **Overview:** · The fun, happy vibes at Flower Child start with our team. Were looking for people who bring pos ...

  • Sand & Sea

    Line Cook

    4 hours ago


    Sand & Sea Santa Monica, United States

    Job Description · Job DescriptionStarting pay is $24.00 per hour · Full-time employment benefits include: · Paid Time-Off (PTO) · Holiday Pay · Medical, Dental, and Vision coverage options · Life Insurance (employer sponsored) · We also provide all employees with: · Sick-Pay (up ...

  • Mina Group

    Line Cook

    2 days ago


    Mina Group Santa Monica, United States

    Inspired by the colorful, aromatic markets spanning the Mediterranean and Middle East, Orla delivers an elevated, ever-evolving experience that awakens the senses and enlivens the imagination. With a focus on seafood, Orla brings creativity to life in unexpected ways- including f ...

  • Taco Social

    Line Cook

    1 day ago


    Taco Social Los Angeles, United States

    Job Description · Job DescriptionTaco Social is Eagle Rock's newest restaurant concept that's taking an eclectic approach to one of Los Angeles' main staples - tacos Complete with a full bar and an upbeat atmosphere, Taco Social is set to be a funky, fast-casual meet up spot. · W ...

  • Simonette

    Line Cook

    6 days ago


    Simonette Culver City, United States

    · LINE COOK AT SIMONETTE RESTAURANT | PALIHOTEL CULVER CITY · POSITION PROFILE: · We're looking for an organized Line Cook with a passion for cooking. As a key member of our kitchen staff, our Line Cook will prep, cook, plate, and clean their stations to provide delicious meals ...


  • METRO CAFE Culver City, United States

    Job Description · Job DescriptionLead Cook/Line Cooks needed in a busy/fast paced restaurant. We are looking for a qualified line-cook, experience needed, available immediately. MUST BE ABLE TO WORK WEEKENDS, and be able to accommodate a fast-pace service. Must be organized, clea ...

  • Magnolia House

    Line Cook

    3 weeks ago


    Magnolia House Pasadena, United States

    Job Description · Job DescriptionBuilt over 100 years ago, Magnolia House is a hideaway for those in the know – offering warm hospitality, unique craft cocktails, and a small plate menu from around the world. · We are now hiring Line Cooks with open availability. Positions are av ...

  • North Italia

    Line Cook

    1 week ago


    North Italia El Segundo, United States

    Job Description · Overview · IMMEDIATELY HIRING · Line Cooks – Up to $21 per hour · North Italia is offering: · Flexible Scheduling · Full-Time and Part-Time Availability · Health benefits including medical, dental, and vision · Paid Time Off · Discounted Shift Meals · ...

  • Mission Management Group

    Line Cook

    3 weeks ago


    Mission Management Group Beverly, United States Full time

    The Line Cook prepares food to order according to our recipes, procedures, quality expectations and speed levels. Maintains cleanliness of kitchen work areas and equipment. · Main Responsibilities: · Maintains, stocks, restocks, cleans, and organizes work area. · Prepares food a ...

  • tocaya

    Line Cook

    5 days ago


    tocaya El Segundo, United States Part time

    We are looking for future leaders who are ready to grow with our brand · At Tocaya we use bold flavors and the best ingredients to proudly create our signature "Modern Mexican" cuisine. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a varie ...

  • Rustic Canyon Group

    Line Cook Hourly

    5 days ago


    Rustic Canyon Group Santa Monica, United States

    **Required Years of Experience** · 0-1 years · Cassia is hiring AM Prep Cook and PM Line Cook. We are looking for all skill levels. Cassia is an upscale Southeast Asian restaurant. We have six different stations all utilizing different techniques, i.e., wok, wood-fired grill, p ...

  • Jonathan Club - Santa Monica

    Line Cook

    3 weeks ago


    Jonathan Club - Santa Monica Santa Monica, United States Full time

    Please only apply directly to: · Jonathan Club's Benefits HighlightFree Parking · Medical, Dental, Vision Health Insurance · 401k Retirement Plan · Free Breakfast, Lunch and Dinner · Access to Locker Rooms and Showers · Appreciation Luncheons · Recognition Programs · Cradled in ...