Kitchen Director - Troy

The Neiman Marcus Restaurant Manager/Chef promotes excellence in store operations by building a professional team delivering top-tier guest experiences through quality food and outstanding service. · Monitors daily food inventories to minimize waste. · Maintains Health and Sanita ...

A Restaurant Manager/Chef promotes the excellence of a Neiman Marcus store by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service. · Maintains sufficient skills and knowledge for all kitchen roles to fill in for p ...

We are seeking an energetic and versatile professional who thrives in a dynamic environment.The ideal candidate is experienced in managing office and administrative tasks, · and enjoys creating a welcoming experience for members, · partners, and guests. · ...

Cooks provide exceptional culinary experiences to our Residents and Guests on a daily basis. · ...

The Child Care Center Cook will be responsible for overall food preparation for the school's enrolled children. · Create home-style, nutritional meal plans in the boundaries of their school's menu and budget. · Prepare meals/snacks for children and staff. · ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. · Manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

The Restaurant General Manager oversees all aspects of Restaurant operations and guides the team as a driver of professionalism, financial success and overall excellence. · Drive restaurant team to define clear strategies to deliver excellent restaurant experiences · Partners wit ...

The Manager of Team Member Experience at Cooper's Hawk will play a vital role in shaping the journey of our Team Members— from their first day to every milestone along the way. · Develop quarterly staffing plans and partner with Talent Acquisition to ensure sourcing strategies ar ...

+ Produce artisan breads and specialty items per company recipes and standards. · + Assist with the implementation of new recipes and products. · + Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. · High scho ...

Nino Salvaggio is currently looking for a full time overnight Artisan Baker for our Troy location. · ...

A Culinary Aide is responsible for setting up of dining area and trays for meal services adhering to food safety guidelines and following dietary restrictions based on residents needs. · Assists the cook in the preparation and service of meals meeting scheduled meal times followi ...

This role is based in our Michigan region and will require some travel. The Area Director coaches, develops and inspires General Managers (GM) to create Community and live the Cooper's Hawk values. · The ideal candidate should have 2-4 years of multi-unit management experience in ...

This is more than just a daycare job. It's a journey, where you learn, grow, thrive—and play—every day. · ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. · You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · Culinary degree or equivalent professional training ...

Cooks provide exceptional culinary experiences to our Residents and Guests on a daily basis. · ...

The Dishwasher Position Summary ensures a high-quality dining experience for residents under the direction of the Culinary Director. · ...

The Utility Person will ensure a high-quality, safe and positive dining experience for our Residents. · ...

Dishwasher Position Summary Under the direction of the Culinary Director primary responsibilities include but are not limited to ensuring a high-quality safe and positive dining experience for our Residents Supporting the Kitchen staff and Dining Room Team in the organization pre ...

Ensure high-quality, safe and positive dining experience for residents. · ...

Cooks provide exceptional culinary experiences to our Residents and Guests on a daily basis. · Providing our Residents with superior restaurant quality meals and beverages · Maintaining proper hygiene in food handling and preparation and the overall sanitation requirements of the ...

Dining Room Servers assist with the overall functioning of the Culinary department by providing excellent customer service to our Residents enriching the lives of those we serve through innovative and creative culinary experiences As a Server you get to do the things you love pre ...