Operations Manager in Food - Russellville, AL, United States - Stellar Enterprises
Description
Catering company in Russellville, AL seeking an operational leader and passionate host\ to manage the gastronomy of a business hotel in the Rhein-Neckar district
Location:
Rhein-Neckar district / Heidelberg area
Working hours:
Full-time
Responsibilities:
What you can expect:
- Managing, directing, and organizing the entire food and beverage operation (breakfast service, lunch, dinner, events) at the business hotel / conference hotel (for employees only, not open to the public)
- Ensuring smooth and efficient operations while maintaining quality, hygiene, occupational safety, and company standards, and complying with relevant laws and regulations a kitchen manager\* will support you in this role
- Planning, coordinating, and executing events and functions
- Leading and coaching the entire team: personnel selection, scheduling, training, development, and other activities
- Administration: office organization, accounting, and monthly closing
- Overall responsibility for culinary and service, inventory management, ongoing budget control and adherence, reporting, and continuous quality assurance
- Maintaining personal and intensive contact with guests and onsite contacts/partners\* to ensure comprehensive customer and guest satisfaction
Qualifications:
What you bring to the table:
- Professional training in the hospitality industry, e.g. as a hotel specialist\*, restaurant specialist\*, or similar
- Additional qualifications, e.g. as a hotel business manager\*, hospitality specialist, or similar, are advantageous
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