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    Bartender - Las Vegas, United States - Circus Circus Las Vegas

    Circus Circus Las Vegas
    Circus Circus Las Vegas Las Vegas, United States

    6 days ago

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    Description

    Job Description

    Job Description

    Specific Job Functions:

    • Greet and converse with guests to suggest or receive cocktail order
    • Prepare and serve cocktails to customers following hotel guidelines
    • Clean and organize bar to beverage department standards
    • Prepare order to replenish stock at bar to pre-determined par levels
    • Provide exceptional service to customers
    • Prepare and serve cocktails to customers following hotel guidelines
    • Follow departmental cash handling policies and procedures
    • Prepare cocktails for cocktail server
    • Maintain high standards of service
    • Maintain bar cleanliness and polish glassware
    • Clean and organize work station to beverage and health department standards
    • Be able to perform a task that requires standing and/or moving at a fast pace for periods of up to eight hours or longer
    • Knowledge of wine and champagne service at table games
    • Work station must be maintained and left stocked and cleaned for next shift
    • Garnish drinks
    • Ensure correct health and sanitation practices are followed
    • Ensure the correct glassware/stemware is used according to Beverage Department standards
    • Greet each guest with a smile
    • Acknowledge every guest with a prompt and friendly greeting
    • Handle cash, credit cards and room charges in accordance with departmental policies
    • Assist new employees with training and answering questions
    • Check ID's if the guest appears to be under 30
    • Replace dirty ashtrays by capping off ashtrays with a clean ashtray
    • React to the needs of management for special host requests
    • Inform management of any problems or concerns
    • Be ethical and professional at all times
    • Communicate with Management to keep them informed of all special requests from a guest
    • Answer telephone using proper telephone etiquette standards
    • Perform all duties as deemed necessary for the success of the department

    Responsibilities/Qualifications:

    • Minimum one year bartending experience in a high-volume hotel / restaurant required.
    • Union Crafts (Pour) Card required
    • Pleasing personality and ability to communicate with customers
    • Communicate effectively in English both verbally and written forms
    • Knowledge of ABC laws
    • Professional appearance and demeanor a must
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