- Greet guests with a welcoming smile, make eye contact.
- Make and serve all drinks according to specific recipes.
- Keep bar tops clean and organized.
- Restock station when necessary.
- Must be aware of all menu items, assist guests with food choices and recommendations.
- Must effectively communicate any allergy restrictions with the kitchen.
- Follow all SNHD food and sanitation guidelines.
- Handle and store food products correctly (FIFO).
- Must have Food Handler Safety Card in Nevada.
- Must have Alcohol Awareness Card.
- Evaluate proper identification of guests to insure they are of proper drinking age.
- Reports all breakage, damage of equipment or furniture immediately to management.
- Manage bar inventory.
- All other duties assigned.
- Must have at least one year of prior bartending experience.
- Must be at least 21 years of age or older.
- Candidates must be able to bend and lift to 50 lbs.
- Must be a team player and have a positive attitude.
- Candidates must be able to work a flexible schedule and be able to work weekends and holidays.
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Bartender - Las Vegas, United States - Lotus of Siam
Description
Join Chef Saipin and the rest of the Lotus of Siam team in our award-winning Northern Thai food. Apply todayDuties and Responsibilities:
What We Are Looking For:
We offer competitive pay, paid time off and benefits
Wages are based on the expected average earnings of regular hourly rate plus tips for a full-time employee.