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    Bartender - Las Vegas, United States - Black Star Hospitality Group

    Black Star Hospitality Group
    Black Star Hospitality Group Las Vegas, United States

    3 weeks ago

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    Description

    Job Description

    Job Description
    SUGAR FACTORY LAS VEGAS NOW HIRING BARTENDERS

    JOB TITLE:
    Bartender

    JOB DESCRIPTION:
    The Bartender is responsible for serving every customer who approaches efficiently, while adhering to
    established procedure for the preparation, service and close out of each transaction. Additionally, the
    Bartender must service servers the service well with the same accuracy and mannerisms. Bartenders
    are responsible for presenting themselves as a positive reflection of the venue while marketing to
    potential customers.

    JOB FOCUS:
    Focus is on, but not limited to the following:
    Acts as an ambassador of the venue, marketing the venue and all products offered to the targeted
    customer base.
    Is aware of the impact individual behavior will have on the venue presents oneself as a public
    relations steward always.
    Collects customer information for the venue database, while constantly striving to increase the size of
    your personal clientele.
    Constantly provides customers with accurate information about the venue and property as well as
    the entertainment offered in each.
    Meets marketing requirements established by management.
    Prepares all products per established venue recipes, focusing on proper portion size control.
    Welcomes all customers to the venue professionally and courteously, per the established venue
    sequence of service.
    Works with a sense of urgency to anticipate customer needs. Work with the same degree of urgency
    to assist other team members when the opportunity arises.
    Follows established cash handling procedures to close out all transactions, ensuring closing bank
    balances with opening bank and POS reconciliation.
    Offers a sincere thank you and farewell to each customer as they leave the bar, using the
    customers name when possible.
    Works with a high level of professionalism towards all customers, ensuring they will return to the
    venue.
    Communicates with management and service staff immediately to rectify all customer needs and
    requests.
    Communicates and work with all support staff to ensure bar is properly stocked and prepared for
    operations.
    Communicates and work with all support staff to ensure inventory is maintained at established
    par levels.
    Maintains a clean and visually appealing bar always.
    Cleans and maintains all bar equipment to keep in proper working condition, informing
    management any time equipment needs repair or replacement.
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