Line Cook - Mansfield, United States - Chilis

Chilis Mansfield, United States

3 weeks ago

Description

**Line Cook - Mansfield Chili's**

1751 Highway 287 N

Mansfield, TX

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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you

Fast hiring process

Flexible part-time or full-time schedule

Growth opportunities

Great team atmosphere and culture

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Properly learn and execute all of our recipe procedures

Maintain cleanliness throughout kitchen

Follow company safety and sanitation policies and procedures

Communicate ticket times to Team Members

Keep food orders flowing continuously from the kitchen

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Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

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Friendly, warm, and caring demeanor with Team Members

Thinks and acts quickly in a fast-paced, high-volume environment

Ability to use slicers, mixers, grinders, food processors, etc.

Prior experience preferred in a similar food and beverage service and preparation position

**This Could Be the Start of Something Big.**

At Chilis, you may start in one role. But, if you have the right combination of ingredients, there are plenty of places to go. Heres what a possible career path could look like:

**Read more**

**Hourly Team Member**

Average Pay: $10 $20 per hour

You bring your passion, dedication, teamwork and spirit to the table. Well help you make the most of it and prepare you for your next. Youll get:

One-to-one mentoring and coaching

Ongoing training

Skill development in hospitality, teamwork, salesmanship and a whole lot more

**Certified Shift Leader**

Average Salary: $38,000 $48,000

This first-of-its-kind program will help you turn your leadership skills into a management role. After you master two hourly roles, the Certified Shift Leader program will help you prepare for the next level by providing:

Restaurant Manager Apprenticeship through the Department of Labor

Certified restaurant manager credential from the National Restaurant Association Education Foundation

A wealth of opportunities to hone your business and people skills

**Manager**

Average Salary: $50,000 $75,000

After a minimum of six months as a Certified Shift Leader, you may be ready for your next big move up. As you continue to develop your leadership skills, you may enjoy such growth options as:

Development through the EMERGE program to bring out the best leader in you

Mentoring opportunities through the RISE program

Online manager development training modules

On-the-job skill training in schedule writing, budgeting, data analysis and more

**General Manager**

Average Salary: $75,000 $125,000

When you have established your reputation for excellence and have demonstrated the ability to develop others, well help you grow into a General Manager role where you may continue your development through:

Possible participation in the LEAD development program designed to further hone your leadership skills

Franklin Covey 4 Essentials of Roles of Leadership

Ongoing training on operational systems, people management, marketing, accounting, and more

**Experience the Joy of Being a ChiliHead.**

Our learning and development programs will help you make the most of your unique abilities.

We offer health and wellness benefits, an incredible array of employee discounts and much more.

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