- Ayudar en el cuidado de las necesidades del cliente
- Crear las estaciones para los turnos y recoger o reajustar las estaciones después de un turno
- Producir la orden del cliente correctamente
- Mantener limpieza y organización de la cocina
- Almacenar las ordenes al llegar
- Control de productos basado a nuestros estándares de calidad
- Completar la lista diaria de preparación
- Asegurar que todo alimento producido cumple con las expectativas
- Control de seguridad e inventario
- Seguir los sistemas de calidad
- Alertar la Gerencia de cualquier cuestión o problemas
- Reportar el malfuncionamiento del equipo/utensilios de trabajo a la Gerencia
- Altos estándares personales
- Capacidad de levantar y transportar hasta 50 libras
- Capacidad para estar de pie de 6-10 horas
- Manejo de conflictos
- Habilidades sociales
- Habilidades organizativas
- Habilidades de gestión del tiempo
- Habilidades de comunicación
- Sentido de urgencia
- Habilidad de pensar con rapidez
- Trabajar bien bajo estrés
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Line Cook - Coppell, United States - Black Walnut Cafe
Description
Job Description
Job DescriptionUn socio de cocina puede contener varios puestos de trabajo en la cocina incluyendo, pero no limitado a Cocinero de Línea, Cocinero de Preparación o Lavaplatos. El socio de cocina reporta directamente al Gerente de Cocina y al resto de la gerencia del restaurante.
El socio de cocina garantiza que todo el producto se hace en el momento oportuno con recetas establecidas por la empresa. El socio de cocina debe manejar control seguridad e inventario, así como saneamiento general de su área de trabajo.
Requisitos:
Información adicional: