Kitchen Supervisor - Montgomery, United States - Margaritaville Lake Resort

Margaritaville Lake Resort

Verified Company

Montgomery, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

About Us:
At Pyramid Global Hospitality, people come first.

As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.

Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company Location Description:

Come be a part of something bigger Pyramid Global Hospitality is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home.

Here are just some of the great benefits we offer:

Full Time employees have access to Medical and Dental insurance to fit your needs
Pyramid Global Learning (You can grow both personally and professionally through online webinars and selfstudy courses)
401K match (Let us help you build your financial future)
Companywide Hotel Room Discounts (Who doesn't love to get away)
Paid Time Off
Employee Assistance Program (We are here to support you)
Employee family events (bring the kids)
Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
Many more, please inquire for more details Join the Margaritaville Lake Resort, Lake Conroe | Houston and love where you work It's the first Margaritaville in Texas and we welcome you to the one and only lake resort on Lake Conroe in Montgomery, Texas

Overview:

Join the Margaritaville Lake Resort, Lake Conroe | Houston and love where you work It's the first Margaritaville in Texas and we welcome you to the one and only lake resort on Lake Conroe in Montgomery, Texas.

OUR CORE PURPOSE:
Create and Deliver Fun and Escapism

Our team members are the best of the best. We hire energetic, committed people who have a genuine desire to take care of other people.

Our team members approach their jobs as an opportunity to please and are dedicated to engaging with every guest, every time.

We provide a fun and exciting environment to work and strive to ensure that you will Love Your Job

OUR VALUES:

Every Guest, Every Time
Foster a shared responsibility for the well-being of our staff, guests, and community
Act with integrity and respect

4. "It's my job to be better than the best."

The Kitchen Supervisor is responsible for assisting in the day-to-day supervision of all kitchen operations; ensure a strong focus on Guest satisfaction. Develop and supervise Cooks while maintaining the highest standards of quality food, presentation, cleanliness, organization, and sanitation.

Qualifications:

QUALIFICATIONS:
EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
High school degree or GED required. Minimum of three years' experience in a high volume kitchen environment required. Minimum of one year supervisory experience. Excellent reading, writing, mathematical and communication skills. Ability to interact professionally with other departments and outside contacts. Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with mínimal supervision. Excellent judgment and decision making abilities.

ESSENTIAL FUNCTIONS:

Ensure only the highest quality products are served and they meet each Guest's expectations.
Ensure proper plate presentation and adherence to product specifications and recipe guidelines.
Ensure all productivity and quality standards are maintained.
Ensure a high standard of service efficiency, sanitation, and training.
Use proper ordering procedures to maintain appropriate par levels of all restaurantrelated products.
Calculate COGS and troubleshoot discrepancies in cost reporting.
Actively manage and control waste.
Perform a daily walk through of inventory to determine daily production.
Perform a daily line check to ensure consistent tastes, accurate temperatures, and quality of items.
Coordinate catering/banquet functions with the appropriate D