- Oversees and coordinates work of associates in the health center dining venues engaged in serving residents to ensure adherence to service and quality standards.
- Maintains the appearance, cleanliness and service of facility at or above Health Department standards through routine cleaning schedules.
- Monitors Hazard Analysis and Critical Control Point (HACCP) to ensure all Federal and State regulations are followed and in compliance.
- Oversees and manages all equipment to ensure everything is working safely and properly.
- Develops work assignments for associates in the Assisted Living and Memory Support dining venues and spot checks regularly to ensure standards are being met.
- Trains associates on residents' dietary needs and proper service standards.
- Ensures that residents' meal preferences or special requests are satisfied whenever possible.
- Collects and incorporates associate and resident feedback regarding special events and monthly Birthday Nights.
- Measures satisfaction levels among healthcare residents daily at each meal by walk-thru and conversations with residents.
- Tracks all Residents' meals in the Point of Sale (POS) system.
- Assists the Chef in ordering food and supplies for the entire Food and Beverage Department.
- Assists the Dining Room Supervisor in the scheduling of associates for the Assisted Living and Memory Support dining venues.
- Assists Certified Dietician in developing all menus for healthcare residents assessing preferences and nutritional needs.
- Participates in cost control measures using time, material and equipment properly to eliminate waste and unnecessary expense.
- High School diploma or equivalent. Bachelor's degree preferred with courses in hospitality management or dining room operations.
- A minimum of two years supervisory experience in food service operations of health care institutions.
- Certified Dietary Manager preferred.
- Career advancement opportunities
- Competitive salaries
- Comprehensive benefits package, including medical, dental, life and disability insurance
- Educational assistance programs
- Paid Time Off, company paid holidays, 403(B) plan with matching contributions, and more
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Dietary Manager - Miami, United States - East Ridge
Description
WE'RE WAITING TO HEAR FROM YOU. COME JOIN OUR FAMILY AND GROW YOUR CAREER WITH USOur team is only as strong as each individual contributor - which is why we focus our energy on hiring people who are friendly, hardworking and have a true passion for serving older adults.
After all, residents aren't guests in our community; we're working in their home.
Position Title: Dietary Manager
Overview: The Dietary Manager is responsible for overseeing food service activities in the Health Center and providing the level of supervision necessary to ensure the courteous and efficient service of quality and nutritious foods. The Dietary Manager works closely with the Certified Dietician in delivering exceptional meals for all meal periods while exceeding resident expectations.
Essential Job Functions:
Location: Just south of Miami, East Ridge is on 76 acres inside the city of Cutler Bay. We're minutes from Palmetto Bay Golf Course, Matheson Hammock, Southland Mall, Zoo Miami, The Falls and so much more. A weekend getaway to the Keys is a sunny drive south on U.S. 1; Miami International Airport is about 30 minutes north.
Read Important Disclaimers and Authorizations: Please click here to open important information you need to know before applying to a position at SantaFe Senior Living, Inc. or one of its three affiliate communities; The Village at Gainesville; The Terraces at Bonita Springs; East Ridge at Cutler Bay. If you have trouble opening the link, please copy and paste the following link in a new tab.
