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    Cook I - Mesquite, United States - Mesa View Regional

    Mesa View Regional
    Mesa View Regional Mesquite, United States

    5 days ago

    Default job background
    Full time
    Description


    The Cook prepares, seasons and cooks appetizing food for hospital patients, employees, medical staff and visitors while maintaining a safe and sanitary work environment.

    Reviews production sheets for food quantities and plans cooking schedule to meet food needs of patient tray-line, cafeteria, catering, physician and Dietitian requests.

    Prepares food items following standardized recipes and using appropriate utensils and equipment. Tests food by tasting, smelling and use of a thermometer. Serves food according to the specifications outlined by the clinical Dietitian. Must be able to read and communicate in recipes and menu items. All other duties as assigned.

    Education:
    High School diploma or equivalent preferred.

    Experience:
    Two (2) years of institutional quantity food production.


    Licenses/Certificates:
    Current Nevada Health Card.
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