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    Cook I - Mesquite, United States - Mesa View Regional

    Mesa View Regional
    Mesa View Regional Mesquite, United States

    3 weeks ago

    Default job background
    Part time
    Description


    The Cook prepares, seasons and cooks appetizing food for hospital patients, employees, medical staff and visitors while maintaining a safe and sanitary work environment.

    Reviews production sheets for food quantities and plans cooking schedule to meet food needs of patient tray-line, cafeteria, catering, physician and Dietitian requests.

    Prepares food items following standardized recipes and using appropriate utensils and equipment. Tests food by tasting, smelling and use of a thermometer. Serves food according to the specifications outlined by the clinical Dietitian. Must be able to read and communicate in recipes and menu items. Must be able to communicate well with employees, guests and patients. All other duties as assigned.

    High School diploma or equivalent preferred.

    Current Nevada Health Card.

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