Training Butcher - East Pepperell, United States - Spectrum Ventures
Description
Butcher (m/f/d) Specializing in CuttingLocation: Kiel, Lübeck, Neubrandenburg, Wöllstein, Weeze
During the 3-year apprenticeship, our trainees will learn the art of cutting meat from our master butchers and skilled workers, as well as preparing it for sale (e.g. trimming, portioning, seasoning) and providing friendly customer service with qualified advice.
The necessary theoretical background and knowledge will also be taught in vocational school, including subjects such as mathematics and nutrition.
By the way: In the nutrition course, you will learn many things that you should also follow for your own health...
Training content- Cutting of meat
- Production of broth, cooked and raw sausages, as well as cooked and cured meat products
- Preparation for sale (e.g. trimming, portioning, seasoning)
- Learning of theoretical background and knowledge
- Learning of mathematics and nutrition
- 3 years
- Start of training: in Weeze, Wöllstein, Neubrandenburg, Kiel and Lübeck
- Reliability, politeness, punctuality
- Well-g
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