Am Bake Shop Helper/mkp Blr/bun - Downers Grove, United States - Campbell Soup Company

Campbell Soup Company

Verified Company

Downers Grove, United States

4 minutes ago

Posted by:

Mark Lane

beBee recruiter

Description

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success.

We're proud to be stewards of amazing brands that people trust.

Our portfolio includes the iconic Campbell's brand, as well as Michael Angelo's, noosa, Pace, Pacific Foods, Prego, Rao's Homemade, Swanson, and V8.

In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Synder's of Hanover.

We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance.

Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

LOCATION:
Downers Grove

BASE RATE PER HOUR:
$22.45 ($ $25.25)

SHIFT:
1st

HOURS:
Generally, starts as early as 5:45 AM until finish. Overtime and weekend work as needed. Starting times and hours may vary depending on coverage due to report-offs and the production schedule especially during holidays. Good attendance and punctuality required.

JOB SUMMARY/JOB DUTIES:
Covers various positions on Line 5 for breaks, lunches, call offs, and vacations. Positions covered include Mixer, Divider Operator, Makeup Setup, Oven/Proofer, Pan Operator, and Bake Shop Helper. See specific job descriptions for each of these positions. Must follow break/lunch schedule and communicate any changes in break and/or lunch schedule with supervisor. Responsible for monitoring, recording and maintaining product quality standards. Must follow 100% compliance to HACCP, CTS, SOP, Safety, GMPs, and JSA and can work successfully with mínimal supervision. Fills ingredient bins at oven, feeds flash pans at oven, pushing dough bowls weighing 2500 lbs. and moves pan trucks weighing up to 1500 lbs. Fills ice bowls.

Operator may be called upon to assist other Line 5 positions during operation and cover for vacations in any of these positions may be needed.

Good communication skills. General cleaning/5S responsibilities of area assigned. Other duties as assigned.

Mixer:
Manually scales and supplies own ingredients. Must lift bagged ingredients up to 50 lbs. throughout shift. Mixes all products, adhering to formulas and in accordance with line and its schedule. Records variances in process temperatures, times, water/ice amounts to insure adherence to quality standards.

Transfers dough from end of line cut off reject collection bowl into Daymatic bowls for remix bowl 70 to 80 feet with short stops during the mixing process (total gross weight of remix bowl is 1100 lbs.).

Must be able to gauge proper dough development and follow/understand proper formula specifications/instructions.

Responsible for monitoring and maintaining product quality; record temperatures, make necessary adjustments due to various factors such as downtime online, plant temperatures, etc.

Needs basic math for figuring/reviewing water amounts. Systems understanding for setting up/monitoring the AZO Batching System as well as the plant's bulk liquid and flour systems. Must understand and follow scaling cards. Maintain set HACCP/CTS/GMP/JSA standards related to this position. Manually lifts 50 lb. bags and buckets. Lifts buckets on/off scaling racks. Drives lift truck and must pass licensing requirements. Must understand MiniMiint commit procedure. This position will not be eligible for merit increase to Mixer I.

Scaler:

Manually scale various ingredients according to set procedures that include using the right ingredients, using the proper rotation of ingredients, zeroing/taring-out each empty bucket prior to scaling, and precisely scaling ingredients as listed on formula card, while maintaining set GMP standards.

Ensure exact formula specifications and procedures, to ensure bread quality standards are maintained and label contents are aligned.

In this role, Scalers will also be required to adhere to proper mixing parameters when covering for Mixer during time off, breaks and lunches.

Required to adhere to proper mixing parameters when covering for Mixer during time off, breaks and lunches. Repositions ingredient drums/containers (up to 250 lbs.). Repetitive motion required. Maintains set HACCP/CTS/GMP/JSA standards related to this position. Good communication skills. Must drive a lift truck and must pass licensing requirements.

Makeup Setup:
Sets up and changes over equipment requiring manual dexterity and mechanical aptitude. Make adjustments to pressure board, imprinter, pan indexer, and pan stacker and unstacker. Pushes/pulls diosna bowls (up to 700 lbs.). Cleans and scrapes each bowl. Moves 700 lb. pan trucks from pan stacker to Line 5.

Bake Shop Helper:
Straightens buns on moving conveyor, requiring spe