Dining Manager - Santa Clara, CA

Only for registered members Santa Clara, CA, United States

18 hours ago

Default job background
$80,000 - $90,000 (USD) per year
Who We Are: · Join an exciting, high-impact corporate dining team with a major California-based client We're staffing on-site roles for a large, well-known enterprise, and we're building a top-tier team to support its food program success. If you're looking to be part of a dynam ...
Job description

Who We Are:

Join an exciting, high-impact corporate dining team with a major California-based client We're staffing on-site roles for a large, well-known enterprise, and we're building a top-tier team to support its food program success. If you're looking to be part of a dynamic environment and make a real difference on the ground, this is your opportunity.

Position Overview:
The Dining Manager position is critical to the success of Fooda cafeteria. This role will be responsible for the efficient & profitable day-to-day operation of a Fooda Dining Hall Location.  This job position requires the regular practice of independent judgment call based on the daily performances of all job tasks at hand.

Who You Are:
  • You love building relationships and enjoy customer service
  • You are optimistic in the face of problems and you're capable of finding solutions quickly and effectively
  • You are very organized and detail oriented. Type-A personality is a plus
  • You have an entrepreneurial mindset with the capability of managing work independently
  • Quick thinking on your feet and no problem is too big or small for you
  • You do not wait for direction and are always looking for ways to improve
  • Prior experience in large food service or enterprise catering preferred
  • Ideal candidates will have a Bachelor's degree in addition to five to eight years of relevant experience
  • What You Will Be Responsible For:
  • Day-to-Day operations of a single-unit location with multiple stations on a daily basis Ensure the "Service Experience" of Fooda is consistently offered to all customers
  • Monitor the set-up, restock and breakdown of cafeteria daily
  • Oversee daily arrival and set up of all restaurants – holding them to Fooda Standards of Service and Sanitation
  • Inventory management and ordering of grab and go food products, beverages, and snacks
  • Bi-monthly inventory and P/L accountability 
  • Ensuring all customers are rung up and properly charged for goods purchased
  • Update and maintain POS software and database on a daily basis
  • Recruit, schedule, and train of hourly staff
  • Weekly accounting responsibilities and accurate entry into Fooda systems
  • Escalate issues to Director when necessary to keep them informed or help problem solve
  • What We'll Hook You Up With:
  • Competitive market salary and stock options, based on experience
  • Comprehensive health, dental and vision plans
  • Paid Paternal and Maternity leave options
  • Flexible spending accounts
  • 401k matching 
  • Daily subsidized lunch program (ours) and free food and beverages in the office
  • A fulfilling, challenging adventure of a work experience
  • Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.
  • Must be authorized to work in the United States on a full-time basis. No recruiters please.

    The salary range for this role is between $80,000-$90,000 and is dependent on a number of factors, including but not limited to work experience, training, location, and skills. 


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