Executive Chef - San Antonio
22 hours ago

Job summary
Where great food,wine,and company come together to create unforgettable moments As the winemaker's restaurant we deliver wine country inspired cuisine paired perfectly with wines on our sustainable tap system We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your paletteResponsibilities
- Partnering with General Manager and Director of Culinary executing and driving culinary direction through deep understanding of brand DNA of Sixty Vines Ownership of food menu including cost and team execute it Deployment new menu items regulatory compliance requisites Product quality execution new menu items Continuing education research in techniques remain sharp proactive ahead curve Develop foundation Sixty Vines culinary future training development next generation Chefs Influence individual restaurants hands-on training collaboration Hold team high level accountability results Provide leadership areas safety sanitation product education Profile Reputation leader motivator manager proven ability develop lead teams Strong understanding restaurant systems High personal motivation ambition enthusiasm energy entrepreneurial sensibility live reasonable distance current restaurants
Job description
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