Cook Baker II - Sebring, United States - AdventHealth Sebring Wauchula Lake Placid

Description

All the benefits and perks you need for you and your family:

Benefits from Day One

Student Loan Repayment Program

Career Development

Whole Person Wellbeing Resources

Mental Health Resources and Support

Our promise to you:

Joining AdventHealth is about being part of something bigger. Its about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full Time

Shift : Days

Location: 4200 Sun 'n Lake Boulevard Sebring, FL 33872

The community youll be caring for: AdventHealth Sebring

Faith Based & Mission driven Facility

Largest Employer in the County

Surrounded by beautiful Lakes, Golf Courses and Floridas oldest State Park

The role youll contribute:

This positions assumes an individual has some cook/baker experience. Individual maintains the responsibility for the cooking and/or baking of all hot foods including entrees, vegetables, starches and desserts for the department including patient tray line and cafeteria. This task should be done in such a manner to ensure the highest quality of product, efficient utilization of time and cost containment.

The value youll bring to the team:

Follows safety and sanitation rules and regulations

Cooperates with staff of other departments in performing job duties

Demonstrates knowledge of fire safety procedures

Assures that all foods are cooked to the state of being done and holds foods in safe zones

Cooks and bakes all hot foods for patient tray line and/or cafeteria servery,

Qualifications

The expertise and experiences youll need to succeed:

Minimum of one (1) year cook/baker experience

KNOWLEDGE AND SKILLS REQUIRED:

Knowledge of HAACP standards

Food safety and sanitation

Food preparation

Basic kitchen equipment

Able to communicate in English

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

Category: Nutritional Services

Organization: AdventHealth Heartland

Schedule: Full-time

Shift: 1 - Day

Req ID:

We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.