Line Cook - Maryville, TN

Only for registered members Maryville, TN , United States

5 days ago

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Job summary

A Lodge line cook is responsible for performing multiple tasks associated with providing Lodge food service.

Responsibilities

  • Ensuring that all work stations are properly set up and stocked with needed ingredients for menu items
  • Preparing food for lunch and dinner service/li>Cooking menu items in a manner consistent with the rest of the kitchen staff/li>Maintain a clean and safe work environment that complies with health and safety standards/ul>
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