Line Cook - Maryville
1 month ago
Job summary
We Are Inspired to Serve. Join usThe Line Cook will accurately and efficiently prepare, portion, cook,
and present a variety of hot and/or cold food items for various meal periods: to include Breakfast,
Lunch, Dinner,
and Special/Catered Events.
Responsibilities
- and may operate a grill station.
- and/or product directions for preparing,
seasoning,
cooking,
tasting,
carving,<
and serving soups,
mets,
vegetables,<
desserts,and other food products for consumption in eating establishments.
Job description
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