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HERITAGE at SPORTSMANS PARK
1 week ago
Craft Culinary Concepts Glendale, United States**Essential Job Functions** The Prep Cook must have knowledge of food preparation techniques and be able to produce hot and cold food items using current approved recipes meeting exacting standards. This includes but is not limited to handling food products from a raw state throu ...
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HERITAGE at SPORTSMANS PARK
9 hours ago
Craft Culinary Concepts Glendale, United States**Position Overview:** This position is responsible for the set up, maintenance and operation of the bar(s) and this may include working private events from time to time. · **Essential Job Functions:** As a bartender you are responsible for assisting in the set up of the bar you ...
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HERITAGE at SPORTSMANS PARK
2 days ago
Craft Culinary Concepts Glendale, United States**Essential Job Functions** The Cook must have knowledge of food preparation techniques and be able to produce hot and cold food items using current approved recipes meeting exacting standards. This includes but is not limited to handling food products from a raw state through th ...
HERITAGE at SPORTSMANS PARK - Glendale, United States - Craft Culinary Concepts
Description
**Essential Job Functions** Servers must be outgoing, polite, knowledgeable and courteous to be effective in our relaxed, upscale environment. The Server is responsible for understanding menu offerings as well as ingredients, and cooking techniques associated with them, and for accurately and quickly, taking and filling orders, presenting and collecting checks, and payment as well as making accurate change. The Server is responsible for bussing and cleaning tables for guests providing a positive experience. For staff that serves alcohol, Servers must have a strong knowledge and execution of Craft Culinary Concepts and State Liquor serving policies and procedures. **Position Overview** The Server/Cashier is usually assigned to an area with multiple tables/booths and is responsible for the service for a variable number of guests throughout their shift.
**Requirements**
Must be at least 18 years old
Must have a valid TEAM, TIPs or Title 4 certificate to serve alcohol
Must have a valid County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked
Must be discrete and keep all information and details of guests confidential
Must have a H.S Diploma or equivalent
Must complete all pre-employment forms, and successfully pass a background check
Must be able to carry fully loaded serving tray above shoulder and balance while maneuvering in tightly quartered and confined spaces
Must be able to work with a group as well as independently
Must have knowledge of industry standard terminology and practices
1-year serving experience in a semi-casual to fine dining environment
**Other Skills/Abilities**
Ability to lift up to 20 pounds on a regular basis
Ability to bend, stoop, reach in confined spaces
Ability to be on feet for long periods of time up to four (4) hours in length
Ability to work non-traditional hours including nights, weekends, and holidays
Ability to work in extreme temperature fluctuations and around excessive noise
The above description is not all-inclusive and may include other related duties as needed.
Location (city, state or zip code) You must select a location. Education status You must select an education status answer. Seeking for You must select a seeking status answer.