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    Lead Cook - Savannah, United States - Hotel Bardo Savannah

    Hotel Bardo Savannah
    Hotel Bardo Savannah Savannah, United States

    1 week ago

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    Description

    Compensation Type:

    Hourly Highgate Hotels:
    LEFT LANE Hospitality

    in partnership with Highgate Hotels is excited to introduce the Hotel Bardo.


    LEFT LANE Hospitality is a vertically integrated company specializing in acquiring and transforming hotels that share a common thread of textured history and progressive cultural landscapes.

    Committed to fostering a warm, welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create moments of exceptional rarity through dynamic guest experiences and warm anticipatory service.

    We believe in making powerful first and lasting impressions and want both our guests and team members to feel known, looked after, and at home.

    How we want our guests to feel when staying with Us is the same as...

    how we want our team to feel every day.

    Highgate, is a


    hospitality forward company that provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition.

    Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen.


    Location:
    Hotel Bardo Savannah

    More than a hotel, Bardo is equal parts urban resort and neighborhood clubhouse. A collection of ephemeral moments, chance encounters, and stirring experiences from morning to night. Moments of exceptional rarity, tucked into a historic and beloved Savannah icon.

    Hotel Bardo Savannah | Your Ultimate Stay Experience )

    Overview:
    We seek the "best of the best" restaurant professionals passionate about food, elevated service, and beverage experiences.

    Our Culinary team at

    Hotel Bardo Savannah

    is currently looking for a motivated and attentive Lead Cook for our Coastal Italian Restaurant

    Saint Bibiana.


    In this role, you will work with a team of hospitality partners who are dedicated to delivering an exceptional dining experience for our guests.


    Responsibilities:
    Support the Chef and Sous Chef team in ensuring proper line setup prior to service
    Provide support and prep in all areas of food production and storage in accordance with standards
    Assist in ensuring food is prepped, produced, and plated to quality and timeliness standards
    Communicate needed prep or 86'd items to the Chef after service
    Ensure compliance with cleanliness and sanitation and maintain an organized work environment

    Qualifications:
    Hard-working team player with a positive attitude and strong attention to detail and a passion for hospitality
    Familiarity with safe and sanitary food handling and preparation
    Excellent organizational, time management, and multitasking skills
    Effective Communication skills
    Ability to work in a fast-paced environment
    Ability to endure abundant physical movement in various work area
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