Prepared Foods Manager - Savannah, United States - VendTech International

VendTech International

Verified Company

Savannah, United States

2 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Job Description:
Prepared Foods Manager

As a Prepared Foods Manager at Vendtech International RVO Savannah, you will oversee the daily operations of our kitchen and lead a team of kitchen staff in the preparation and production of fresh food products for our vending machines and micro markets.

You will ensure the highest standards of food quality, safety, and efficiency are maintained at all times.

Responsibilities:

Supervise and coordinate the activities of kitchen staff, including cooks and food prep workers.
Plan and organize daily production schedules to meet customer demand and ensure timely delivery of fresh food products.
Train and mentor kitchen staff on food preparation techniques, recipes, and safety procedures.
Monitor food quality and presentation to ensure consistency and adherence to company standards.
Conduct regular inspections of the kitchen work areas, equipment, and storage areas to ensure cleanliness, sanitation, and compliance with health and safety regulations.
Maintain inventory levels and order supplies as needed to support kitchen operations.
Implement and enforce food safety and sanitation procedures, including proper handling, storage, and disposal of food products.
Collaborate with management to develop and implement new menu items, recipes, and production methods.
Handle customer inquiries, feedback, and complaints in a professional and timely manner.
Perform administrative tasks such as scheduling, payroll, and recordkeeping as needed.

Qualifications:

Previous experience in a kitchen or food service environment, with at least 2 years in a supervisory or leadership role.
Strong knowledge of food safety and sanitation regulations.
Excellent leadership and interpersonal skills.
Ability to multitask, prioritize, and delegate tasks effectively.
Problemsolving skills and attention to detail.
Flexibility to work evenings, weekends, or holidays as needed.

EOE